Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, plantain pastelòn. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Have you guys ever heard of Pastelón? Pastelón de Plátano Maduro, or Sweet Plantain Lasagna, is a surprising combination of sweet and salty ingredients that unite into a highly Pastelón de Plátano Maduro (aka Sweet Plantain Lasagna). Plantains are used in it's place. The plantains should be ripe with black spots.
Plantain pastelòn is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Plantain pastelòn is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have plantain pastelòn using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Plantain pastelòn:
- Prepare 2 Plantain
- Make ready 3 eggs
- Make ready Mincemeat
- Make ready 1 medium onion
- Prepare Ginger and garlic
- Get 1 grounded scotch bonnet
- Prepare 2 maggi cubes
- Make ready Curry,thyme and Spices
- Get Veg oil (for frying)
- Prepare 1 tsp butter
- Make ready Glass baking dish
Pastelón is a classic Puerto Rican dish made with layers of thinly-sliced sweet plantains, ground meat, and cheese! Think of it like Puerto Rican lasagna! Traditional pastelón is kind of like a Latin American lasagna, layering fried plantains with a spiced ground beef filling and melty white cheese. This version is vegetarian-friendly, using spicy red beans.
Steps to make Plantain pastelòn:
- Abubuwan bukata akwae: plantain,eggs,mincemeat,onion, scotch bonnet, ginger and garlic sae spices and seasoning
- Zaki zuba oil kadan a pan kisa chopped onions dinki da minced ginger and garlic ki soya sama sama sannan ki zuba mincemeat,grounded scotch bonnet,spices da seasoning ki ta juyawa har yayi, sannan ki kwashe kisa a side
- Saeki bare plantain dinki ki raba gida 2 sannan ki yanka ko wane daya gida 4 kamar hka
- Saeki barbada salt kadan,ki soya a hot oil har sae yayi golden sannan ki kwashe kisa a side
- Nan ga plantain dinmu da muka soya,spicy mincemeat, eggs da muka fasa, sae glass baking dish dinmu
- Zaki shafa butter ko oil a jikin glass baking dish dinki sannan ki jera plantain a kasan kamar hka
- Saeki zuba mincemeat dinki kamar hka
- Ki kada kwanki ki zuba a saman mincemeat din kamar hka
- Sannan ki jera plantain dinki a saman,kisa a preheated oven kiyi baking for 15mins or 20mins amma ki fara da wutar kasan idan yayi 10mins saeki saka wutar saman for 5mins
- Gashi bayan y fito daga oven 💃💃💃💃
- Ki yanka da pizza cutter ko wuka mae kaefi and enjoy😋😋😋
Traditional pastelón is kind of like a Latin American lasagna, layering fried plantains with a spiced ground beef filling and melty white cheese. This version is vegetarian-friendly, using spicy red beans. Place plantains and salt into a large pot and cover with water; bring to a boil. Buy from us now in the valley harlingen/san. Pastelón de Plátano Maduro (Ripe Plantain Casserole) combines the delicate sweetness of ripe plantains, flavorful juicy beef filling, & melting cheese.
So that is going to wrap it up for this exceptional food plantain pastelòn recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
