Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, super yummy and soft yamballs. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Super yummy and soft yamballs is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Super yummy and soft yamballs is something that I’ve loved my whole life. They are fine and they look wonderful.
I made this simple but yummy Yam Balls which shouldn't be missed i hope you like it and don't forget to like, share, comment below and Subscribe for more. Hey peopleπ€ How are you doing! So today I recreated a recipe with yam and trust me, it was a blast, Kindly watch this video and learn how to enjoy eating. Super crunchy on the outside, silky.
To get started with this recipe, we must prepare a few ingredients. You can have super yummy and soft yamballs using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Super yummy and soft yamballs:
- Make ready 1/3 tuber of yam
- Make ready 250 g mincemeat
- Make ready Coarsely ground peppers and onions
- Make ready Mince ginger and garlic
- Get Beaten eggs
- Take Flour
- Take Salt, bullion cubes and other spices/seasonings of your choice
- Prepare Veg oil for frying
Check out the famous Asian Street food Fishball & Yam Balls. Thanks for watching this video, don't. Crispy yam balls #crispyyamballs #yamballs #foodie #foodphotography #gombepeople #gombeenterpreneurs #gombestate Photo by Cakes and more. in Gombe, Gombe If you're looking for something yummy and want to be a little more cultured come try yummy yogurt in Kerrisdale! Marshmallow Sprinkle Sandwiches - Sprinkles from Sweetapolita Oaklee Schmid super yummy.
Steps to make Super yummy and soft yamballs:
- Peel, wash and boil yam in salted water till done. Drain and keep aside to cool then you lightly pound or mash.
- Put 2-3 tbsp oil in a frying pan and place on your cooker, when hot, add in the ginger and garlic. Cook for 5 secs then add the ground peppers and onions. Cook for some secs then add in the mincemeat. Keep cooking, stirring, breaking up the meat and mixing them all up in the process. Add in your seasonings but be careful with the salt as your yam is also salted.
- When the meat is cooked(you can taste to be sure), remove from the heat. Make sure the meat mixture is not dry as this will also add moisture to the mashed yam.
- Gradually add in the meat mixture to the yam, I prefer to use my clean hand for this step to properly combine them and also feel the texture of the mixture in the process π
- Add in 1 beaten egg, mix thoroughly then start molding into balls
- Put some flour in a bowl/ plate. Beat 3 eggs in another bowl. I omitted breadcrumbs because I wanted them soft. However you can have another bowl/plate with breadcrumbs.
- Dip the balls first in egg, make sure to coat everywhere, drain excess egg then roll in flour, make sure to coat everywhere too then return the balls into egg again and coat. Fry in hot oil till golden brown. Make sure the oil is not too hot so as to evenly cook the balls
- If you are using breadcrumbs, you first roll the balls in flour, then dip in egg and then roll in breadcrumbs and fry. The breadcrumbs give a darker colour and add more crunchiness and flavour
- Enjoyππ€
- Had mine with a cup of kunun tsamiya and cow leg p.soup…. it was heavenly… the balls were just perrrrfecccct… soft, moist and well seasoned ππ
Crispy yam balls #crispyyamballs #yamballs #foodie #foodphotography #gombepeople #gombeenterpreneurs #gombestate Photo by Cakes and more. in Gombe, Gombe If you're looking for something yummy and want to be a little more cultured come try yummy yogurt in Kerrisdale! Marshmallow Sprinkle Sandwiches - Sprinkles from Sweetapolita Oaklee Schmid super yummy. Cute Desserts, Dessert Recipes, Cute Food, Yummy Perfect super soft and chewy chocolate chip cookies that stay soft! Enjoy warm for a super ooey. These yam balls are a fun and tasty variation on the traditional holiday casserole.
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