Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, milk fruit kanten. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Milk Fruit Kanten is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Milk Fruit Kanten is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have milk fruit kanten using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Milk Fruit Kanten:
- Get 1 sachet (4 g) Kanten Powder
- Take *OR 1 sachet (8g) Agar Powder (e.g. Queen’s ‘Jel-It-In Vegetarian Gelling Powder)
- Get 1 cup Water
- Take 5-6 tablespoons Sugar
- Take 1 cup Milk
- Prepare 2 tablespoons Condensed Milk
- Prepare Fruit (ex. Strawberries, Peach, Pineapple, Kiwi Fruit, Canned Fruit)
Instructions to make Milk Fruit Kanten:
- Arrange some fruit in a large plastic container.
- Place Water and Kanten Powder in a saucepan and bring it to the boil. Keep boiling for 1-2 minutes, occasionally stirring. *Note: Kanten is different from Gelatine. It needs to be boiled in the water to dissolve.
- Add Sugar, remove from heat when Sugar is dissolved. Add Milk and Condensed Milk and mix well. Be aware it will start setting soon.
- Pour the mixture over the prepared Fruit in the container. Place in the fridge until firmly set.
So that’s going to wrap it up with this exceptional food milk fruit kanten recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
