Sweetcorn Rice Croquettes
Sweetcorn Rice Croquettes

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sweetcorn rice croquettes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

how to make sweet corn and rice croquettes. Heat butter in a pan and add the crushed corn to it ,saute for a minute and switch off the stove. Add boiled rice,white sauce, bread crumbs,chopped red chilies (or green chilies), fresh coriander and all the spices and mix. Croquettes are a classic deep fried snack served during tea time.

Sweetcorn Rice Croquettes is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Sweetcorn Rice Croquettes is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook sweetcorn rice croquettes using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Sweetcorn Rice Croquettes:
  1. Get 1/2 Cup crushed sweet corn
  2. Prepare 1 tsp ghee
  3. Get 1 tsp oil
  4. Make ready 1 tbsp refined Flour(maida)
  5. Take 1/2 Cup milk
  6. Take to taste Salt
  7. Get 1 tsp Black pepper powder
  8. Prepare 1 pinch nutmeg powder
  9. Prepare 1/2 Cup cooked rice
  10. Prepare 1 tbsp Coriander leaves
  11. Make ready 1 tsp red chilli flakes
  12. Get 1 Chopped onion
  13. Make ready as needed Fine vermicelli for coating
  14. Take as needed Oil to deep fry

Be the first to review this recipe. Shape the mixture into sixteen equal sized croquettes. Heat sufficient oil in a kadai and deep-fry the croquettes till golden. Sweet corn in this recipe lends a good sweet aroma to the rice that is unique.

Steps to make Sweetcorn Rice Croquettes:
  1. Keep the Ingredients ready.
  2. In a pan add Ghee and oil.Heat on Medium flame.Add Chopped onion.saute till it becomes soft.
  3. Now add refined flour (maida) Saute to Roast it nicely.
  4. Now add milk.Mix well.
  5. Add crushed corn.
  6. Add salt, black pepper Powder and nutmeg powder.Mix and stirr till the mixture becomes thick.
  7. Addcooked rice,Coriander leaves and chilli flakes.Stirr and mixture well to form the perfect dough for croquettes.when thick off the flame.Take out the mixture in a Plate and let it cool.
  8. Now take 1 tbsp dough and with greased hand give the shape as shown in the picture.
  9. Take fine vermicelli in a Plate and coat all croquettes with vermicelli.
  10. Heat the oil in a wok on Medium flame.slide in the vermicelli coated croquettes in hot oil and deep fry till golden brown.Take out the Fried croquettes and Serve hot.
  12. Serve with tomato ketchup and salad.

Heat sufficient oil in a kadai and deep-fry the croquettes till golden. Sweet corn in this recipe lends a good sweet aroma to the rice that is unique. This fried rice is made without any sauce or vinegar. This sweet corn fried rice is made often for the kids' school box as it is quick to make. It has also been one of the most demanded for.

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