Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sourdough buckwheat sweetcorn fritters 🥞🐾. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
These easy sweetcorn fritters from the Hairy Bikers are the perfect accompaniment to fried chicken or pulled pork, but also good as finger food for little ones or brunch with avocado and eggs. This sweetcorn fritters recipe is so simple you could get the kids involved in the making and cooking process. Serve yours with a dip like sweet chilli sauce for an added kick of spice or mayo for a light, creamy taste. You could try this recipe with other tinned vegetables too like peas or beans.
Sourdough Buckwheat Sweetcorn Fritters 🥞🐾 is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Sourdough Buckwheat Sweetcorn Fritters 🥞🐾 is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sourdough buckwheat sweetcorn fritters 🥞🐾 using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sourdough Buckwheat Sweetcorn Fritters 🥞🐾:
- Make ready 1 cup sourdough starter (or any other starter)
- Take 1/2 cup Gram flour (chickpea flour)
- Prepare 4 tbsp sweetcorn
- Prepare 1 tsp salt
- Make ready 1/8 tsp pepper
- Take 1/2 spring onion for garnish
- Get Dip of choice (I used sweet chilli)
Canned food can be a good store-cupboard staple. These spicy, savoury sweetcorn fritters are a perfect example: a great dish made with store-cupboard. Make these sweetcorn fritters your new go-to recipe with ingredients you'll always find in your kitchen. And that's where these sweetcorn fritters really shine.
Instructions to make Sourdough Buckwheat Sweetcorn Fritters 🥞🐾:
- Mix together your starter with the gram flour and just enough tepid water to make a thick batter consistency. Leave it to sit on the side at room temperature for half an hour.
- Mix your salt pepper and sweetcorn into the batter.
- Heat a small amount of oil in a non stick frying pan and fry a spoonful of the batter for a couple of minutes on each side. When bubbles pop on the surface it’s time to flip them. Fry in batches and drain on kitchen towel if you need to. Serve with your fresh spring onions and a dipping sauce.
Make these sweetcorn fritters your new go-to recipe with ingredients you'll always find in your kitchen. And that's where these sweetcorn fritters really shine. They're tasty and uncomplicated, and can virtually always be made with foods leftover in the cupboard. This Buckwheat Sourdough starter is a gluten-free sourdough starter that tastes just as great as its wheat-containing brethren! Using a buckwheat sourdough starter gives you a nutritious as well as tasty way to make gluten-free breads, pancakes, crepes, cornbread, waffles, tortillas, and many other.
So that is going to wrap it up with this special food sourdough buckwheat sweetcorn fritters 🥞🐾 recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
