Easy Shortbread Mince Pies
Easy Shortbread Mince Pies

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, easy shortbread mince pies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Press the raw, crumbly pastry directly into your tin for a short, biscuity finish. Our easiest mince pie recipe and great fun to make with kids. Combine the pastry into a ball - don't add liquid - and knead it briefly. The dough will be fairly firm, like shortbread dough.

Easy Shortbread Mince Pies is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Easy Shortbread Mince Pies is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have easy shortbread mince pies using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy Shortbread Mince Pies:
  1. Make ready 225 g/8oz cold butter, diced
  2. Prepare 350 g/12oz plain flour, sifted
  3. Make ready 100 g/3.5oz golden caster sugar
  4. Make ready Pinch salt
  5. Make ready 280 g/10oz mincemeat
  6. Make ready 1 small egg
  7. Get icing sugar, to dust

On the hunt for a mince pie recipe, so that you can bake a big batch to hand out to guests this Christmas? Nothing beats a home-made mince pie at Christmas time, so these are some of our favourite recipes to get you into the festive spirit. easy mince pie recipe with ready made pastry. Frangipane mince pies recipe These pictures of this page are about:Pastry for Mince Pies UK. Mince Pie Recipe with Shortbread Pastry.

Instructions to make Easy Shortbread Mince Pies:
  1. In a large bowl, add the cold diced butter to the sifted flour.
  2. To make the pastry, rub together with your fingers until combined. Then mix in 100g golden caster sugar and a pinch of salt.
  3. Combine the pastry into a ball – don’t add liquid – and knead it briefly. The dough will be fairly firm, like shortbread dough. You can use the dough immediately, or chill for later.
  4. Preheat the oven to 200C/gas 6/fan 180C/392F. Line 18 holes of two 12-hole patty tins, by pressing small walnut-sized balls of pastry into each hole.
  5. Spoon 280g mincemeat into the pies.
  6. Take slightly smaller balls of pastry than before and pat them out between your hands to make round lids, big enough to cover the pies. Top the pies with their lids, pressing the edges gently together to seal – you don’t need to seal them with milk or egg as they will stick on their own. (The pies may now be frozen for up to 1 month).
  7. Beat 1 small egg and brush the tops of the pies.
  8. Bake for 20 mins until golden. Leave to cool in the tin for 5 mins, then remove to a wire rack.
  9. To serve, lightly dust with icing sugar. They will keep for 3 to 4 days in an airtight container.

Frangipane mince pies recipe These pictures of this page are about:Pastry for Mince Pies UK. Mince Pie Recipe with Shortbread Pastry. Shortbread and Mincemeat are two British specialties that go wonderfully together. It is vegetarian and easy to make. I think its flavor is superior to a lot of commercially made brands.

So that is going to wrap this up for this exceptional food easy shortbread mince pies recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!