Basmati Rice with Raisons and Sultanas
Basmati Rice with Raisons and Sultanas

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, basmati rice with raisons and sultanas. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Basmati rice has a sweet, nutty flavor; in Hindi, the word basmati means "queen of fragrance." All Reviews for Cinnamon Basmati Rice with Golden Raisins. Basmati Rice with Raisins & Cashews. Looking for a way to wake up your rice? In this recipe, the grains are cooked with star anise, cinnamon, cardamom, and clovesβ€”and topped with a tasty mix of toasted cashews and raisins.

Basmati Rice with Raisons and Sultanas is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Basmati Rice with Raisons and Sultanas is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have basmati rice with raisons and sultanas using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Basmati Rice with Raisons and Sultanas:
  1. Take 2 cup Basmati Rice
  2. Take 4 1/2 cup Water Cold
  3. Make ready pinch Salt
  4. Make ready 1 Vegetable cube
  5. Take 1 handful raisins and sultanas

Raisins, sultanas and currants are all popular types of dried fruit. More specifically, they are different types of dried grapes. Packed with essential vitamins, minerals and antioxidants, they're used in different cuisines throughout the world in both sweet and savory dishes. Discard the cloves and cinnamon stick.

Steps to make Basmati Rice with Raisons and Sultanas:
  1. In a large saucepan, add the rice, and water and bring to the boil.
  2. Turn the heat down to simmer, add a handful of raisons and sutanas and veg cube and stir. Cover and simmer until the rice has absorbed all the water and is fluffy.
  3. Serve Hot or Cold.

Packed with essential vitamins, minerals and antioxidants, they're used in different cuisines throughout the world in both sweet and savory dishes. Discard the cloves and cinnamon stick. Stir in the raisins and almonds. Sprinkle with nuts and raisins. > From Indias restaurant in Denver, this side dish has whole peppercorns, cardamom and cloves. Basmati Rice with Raisins & Cashews.

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