My Creamy Balsamic Mushrooms with Artichoke & Sundried Tomatoes
My Creamy Balsamic Mushrooms with Artichoke & Sundried Tomatoes

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, my creamy balsamic mushrooms with artichoke & sundried tomatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Creamy Balsamic Mushrooms with Artichoke & Sundried Tomatoes is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. My Creamy Balsamic Mushrooms with Artichoke & Sundried Tomatoes is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have my creamy balsamic mushrooms with artichoke & sundried tomatoes using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Creamy Balsamic Mushrooms with Artichoke & Sundried Tomatoes:
  1. Get 650 g Mushrooms not cut just half the big ones
  2. Prepare 5 bits of Artichoke i use the one in a jar of oil
  3. Take 8 pieces Sundried tomatoes in oil
  4. Make ready 2 tbls Olive oil
  5. Make ready 2 tbls lemon juice
  6. Make ready And a little grated lemon peel
  7. Get 1/4 cup Balsamic vinegar
  8. Make ready to taste Salt & pepper
  9. Get 1/4 cup Double cream and add a few Peppercorns to the cream
Instructions to make My Creamy Balsamic Mushrooms with Artichoke & Sundried Tomatoes:
  1. Add the olive oil to the fruing pan when heated add the mushrooms and fry for 4-5 Minutes stirring.
  2. Then add the lemon, Balsamic vinegar salt and salt + Vinegar and mix all together.
  3. Stir this and simmer the mushrooms and sauce for another 5 mins.
  4. Stir in the cream it will thicken but not too thick and add it back to heat up. And add the sundried tomatoes & Artichoke stir and Serve on a bed Spinach and
  5. Take off the heat let it cool a little then add the double cream

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