Mincemeat Pie
Mincemeat Pie

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mincemeat pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

An easy and very tasty mincemeat pie with an apple base. Mincemeat is a classic pie flavor that traditionally contains fruit, pecans, brandy and citrus zest. Mince Pies, also known as Mincemeat Tarts, consist of small rounds of short crust pastry filled with mincemeat. Here is my Luxury Sweet Mincemeat Recipe that turns mince pies into something special Go on give yourself a treat this Christmas.

Mincemeat Pie is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Mincemeat Pie is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have mincemeat pie using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mincemeat Pie:
  1. Make ready Stuffings
  2. Make ready 1 can Jam
  3. Take 16 Rasberries
  4. Make ready Pastry
  5. Make ready 375 grams Plain Flour
  6. Prepare 260 grams butter
  7. Make ready 125 grams Caster Sugar
  8. Make ready 1 cup Milk (add more if needed)
  9. Prepare Icing Sugar

Mincemeat pie, also called mince pie, has occupied a prominent place on Britain's holiday table for centuries and that tradition continues today. Mince pies with homemade mincemeat and pastry. Add a grating of orange zest to your pastry for a unique flavour. Country Mince Pie from our Throwback Thanksgiving feature.

Steps to make Mincemeat Pie:
  1. Place the flour and Sugar in a bowl and mix
  2. Take the butter and chop it roughly into cubes
  3. Add the butter to the flour and sugar and rub together using your fingertips until you find it to be in a crumbly consistancy.
  4. Now add the milk and mix together until it looks fairly like a dough.
  5. Tip it out on a lightly floured surface and mix until it all comes together
  6. Preheat the oven @ 200-220°C or @ gas 7.
  7. Using a Round cutter(around 10cm), cut 16 bases and spread them out in a muffin tray
  8. Fill the base 3/4 of jam and put a berry on top :)
  9. Re-roll the pastry and cut out 7cm lids, then press the sides of the base and the lid together to seal.
  10. Mark an X on top of the pies and Bake them for 15-20 mins or until golden brown.
  11. Leave them to cool down for about 2-5 mins before taking them out of thier trays or else they'll fall apart.
  12. Sprinkle with icing sugar, Serve and Enjoy!

Add a grating of orange zest to your pastry for a unique flavour. Country Mince Pie from our Throwback Thanksgiving feature. Country Mince Pie from our Throwback Thanksgiving feature. My grandmother, Mabel Myers, used to make her own homemade mincemeat. Old-Fashioned Mincemeat Pie RecipeMincemeat Pie has been my favorite holiday pie since I was a little girl (that was awhile ago).

So that’s going to wrap this up for this special food mincemeat pie recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!