Mutton kheema (mincemeat)
Mutton kheema (mincemeat)

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mutton kheema (mincemeat). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mutton kheema (mincemeat) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Mutton kheema (mincemeat) is something that I’ve loved my whole life. They’re fine and they look fantastic.

Aslaamu Alaiykum everyone today we are going to be learning how to make a delicious and tasty Classic Dish of Mutton Mincemeat with Peas. Most of the people asked me how to make mutton keema recipe at home restaurant style so in this video you will learn mutton keema recipe or mutton mince recipe. Wash Mutton Keema under running water and drain excess water from the mincemeat. Now marinate the mutton with half of Kashmiri Red Chili Powder, Turmeric Powder.

To get started with this particular recipe, we have to prepare a few components. You can have mutton kheema (mincemeat) using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mutton kheema (mincemeat):
  1. Make ready 1/2 KG mutton khima (mince)
  2. Get 2 large chopped onion
  3. Take 1 large chopped tomato
  4. Take 1 potato (large chunks)
  5. Get 4-5 green chillis
  6. Take 2-3 curry leaves
  7. Get Whole spices (bayleaf, cardamom, cloves, black paper)
  8. Prepare Cinnamon, star anise, Cumin seeds
  9. Get Oil
  10. Take 1 tbs garam masala
  11. Get 2 tbs red chilli powder
  12. Take 1 teaspoon turmeric
  13. Prepare 1 tbs mutton masala
  14. Make ready Salt
  15. Take Ginger and garlic paste

Mutton Keema Recipe is a gravy curry recipe made with minced meat and usually called as mutton Mutton Keema Recipe, How To Make Mutton Keema How to make Mutton Keema: Heat oil in a kadai or pan and toss the onions in to it. Learn more about Mutton Keema, Mutton Keema Recipe, Keema Curry, Keema recipe video, Mutton keema Keema is a delicious meat dish made using mutton mince. Mutton Kheema can be cooked in various ways.

Instructions to make Mutton kheema (mincemeat):
  1. Take half portion of chopped onion, tomato, and 1tbs ginger garlic paste into a blander and make fine pure out of it.
  2. Heat oil into a pressure cooker and add all whole spices and fry until bayleaf turns golden
  3. Sauté remaining onion tomato and green chilli curry leaves and cook them until it gets mushy
  4. Add pure of onion tomato in cooker mix it well
  5. Once it gets mixed add garam masala red chilli powder, turmeric, mutton masala and cook them until it starts separating oil from sides
  6. Add mince into it mix well with masala.
  7. Add salt to taste
  8. Add around two cup on boiling water with large chunks of potato and pressure cook it for 3-4 weasel
  9. Garnish it with coriander.
  10. Serve it with butter Pav,Chopped onion, lemon, papad and adding teaspoon of butter on top of kheema

Learn more about Mutton Keema, Mutton Keema Recipe, Keema Curry, Keema recipe video, Mutton keema Keema is a delicious meat dish made using mutton mince. Mutton Kheema can be cooked in various ways. Minced mutton is perfect for this spicy Indian curry dish but it will work with lamb or beef, too. Remove the cinnamon stick and cardamon pods before serving, or warm your guests! Mutton kheema is the most simpletest meal that you can prepare at your home for a Sunday meal.

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