Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pasta fruit and nuts salad. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Pasta fruit and nuts salad is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Pasta fruit and nuts salad is something that I’ve loved my whole life. They’re nice and they look wonderful.
This chicken pasta salad recipe with fruit delivers a delightful blend of interesting tastes, including nuts, grapes, and oranges. Sprinkle with extra cashews, mint leaves, and cinnamon before serving, if desired. The ultimate cheese fruit and nut salad packed with grapes, apples, toasted nuts, feta and a fantastic balsamic dressing. Fruit salads are a party essential, and we absolutely love this fresh lemon-ginger one.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pasta fruit and nuts salad using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pasta fruit and nuts salad:
- Make ready 1 cup strawberries
- Make ready 1 cup pineapple
- Make ready 1 cup baby spinach
- Get 2 cups penne pasta
- Take 1/4 cup cranberries
- Get 1/2 cup roasted walnuts and cashew nuts
- Take Dressing:- 1/4 cup olive oil or rapeseed oil
- Prepare 2 tablespoon honey
- Prepare 1 tablespoon vinegar
- Get 1/3 cup orange juice
- Get 1/4 cup yogurt
- Get 1 teaspoon sweet piccalilli or dijon mustard
- Make ready Pinch salt
- Prepare 1/4 teaspoon black pepper powder
- Prepare 1 tablespoon flax, chia seed, apple and cinnamon powder
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Steps to make Pasta fruit and nuts salad:
- Cook the penne according to the package. Drain and let it cool. - - Add all the dressing ingredients in a jar and shake well. Set aside
- In another bowl add the penne, strawberries, nuts, pineapple, spinach and cranberries. Add the dressing and toss. Cover and refrigerate for at least an hour before serving.
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