Eid kay pakwan- Desi Pasta
Eid kay pakwan- Desi Pasta

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, eid kay pakwan- desi pasta. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Eid kay pakwan- Desi Pasta is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Eid kay pakwan- Desi Pasta is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook eid kay pakwan- desi pasta using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Eid kay pakwan- Desi Pasta:
  1. Take 1/2 kg (1 lb) lamb mincemeat
  2. Prepare 2 tablespoon cooking oil
  3. Take 1 large onion finally chopped
  4. Make ready 3 cloves garlic
  5. Take 3 green chillies sliced
  6. Get 3 cloves
  7. Prepare 2 tins chopped tomatoes
  8. Make ready 1 tablespoon red chilli powder
  9. Prepare 1 tablespoon dry coriander seed powder
  10. Prepare 1 tablespoon cumin seed powder
  11. Take 1 tablespoon turmeric powder
  12. Prepare 1 cup (200 ml) water
  13. Take To taste Salt
  14. Prepare 1 cup mix vegetables (frozen or fresh)
  15. Make ready 300 grams pasta (any shaped pasta is ok to use)
  16. Prepare 100 grams mild grated cheddar cheese
Steps to make Eid kay pakwan- Desi Pasta:
  1. Add oil to pan and heat for about 1 min. Add the finely chopped onion and cook for 2 minutes until soft (not over cooked). Add lamb mincemeat, garlic, green chillies, cloves, red chilli powder, dry coriander powder, cumin seed powder, turmeric powder and salt to taste.
  2. Then add water and mix all ingredients well and bring it to boil. Then put lid on the pan and leave it to cook on low heat until tender (galnah), for approximately 20min.
  3. In the meantime boil 1 cup pre sliced frozen mix vegetables (carrots, peas and sweetcorn) till cooked. Fresh vegetables can be used if preferred. Drain and leave aside for use later.
  4. Then start reducing the water in the mincemeat, turn up heat when the water starts reducing by approximately half. Blend the chopped tomatoes and add the blended mixture into the pan, let it cook at low heat. Make sure to continue stirring to avoid it sticking to the pan. Then add the boiled vegetables and mix. Once it appears like the consistency in the image take off the heat.
  5. Boil 300g pasta separately until cooked (can take approximately 15minutes to cook). Rinse and drain the pasta before placing into the oven dish.
  6. Once the pasta is placed on the oven dish cover all the pasta with the sauce created. Then sprinkle the grated cheese on top and grill till the cheese melts.
  7. Once the cheese melts, serve hot and enjoy ;) Please Note: This dish can be served with or without cheese, alongside fries or potato wedges.

So that’s going to wrap this up with this special food eid kay pakwan- desi pasta recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!