Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sweet and sour pork. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sweet and sour pork is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Sweet and sour pork is something which I have loved my entire life.
Cubed pork and stir-fried vegetables are coated in a mouthwatering sweet and sour sauce prepared with simple ingredients. Mix in the egg white and green onions. Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish. Called "咕嚕肉" or "goo lou yok" in Cantonese dialect, this recipe is very pleasing to the palate because of the flavorsome sweet and sour sauce—the sweetness from sugar plus the tangy ketchup and sharp rice.
To begin with this recipe, we must first prepare a few components. You can have sweet and sour pork using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sweet and sour pork:
- Take 150 g pork fillet
- Make ready 1 pepper
- Make ready 1 onion
- Prepare 1 carrot
- Take 1 small tin pineapple chunks
- Prepare Sauce
- Prepare 300 ml water
- Get 100 ml sweet chili sauce
- Make ready 1 tbsp white vinegar
- Get 1 tbsp tomato puré
Place the corn flour in a large bowl and toss the marinated pork chunks until liberally coated. Making sweet and sour sauce is easier than you think. It is composed of sugar, vinegar, and ketchup. Heat a separate pan then pour-in the sweet and sour sauce ingredients.
Steps to make Sweet and sour pork:
- Cut the pork into strips and fry in a pan. Put aside.
- Cut all the vegetables up and fry in a pan. Add all the ingredients for the sauce and let simmer until vegetables are done to your liking.
- Put the meet back in the sauce and serve with some rice!
It is composed of sugar, vinegar, and ketchup. Heat a separate pan then pour-in the sweet and sour sauce ingredients. Sweet and Sour Pork is a Cantonese dish (咕嚕肉 or gū lō yuk) where tender pieces of pork are deep fried until crispy and then stir fried with vegetables and pineapple in a sweet and sour sauce. Its characteristic orange-red color comes from ketchup, which makes it especially appealing to kids and. Don't call the takeaway - cook your own sweet & sour pork using a vibrant marinade and tinned pineapple.
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