Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, butter sweetcorn. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Butter Sweetcorn is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Butter Sweetcorn is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook butter sweetcorn using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Butter Sweetcorn:
- Take 2 cup Sweet corn
- Take 1/2 tbsp black pepper
- Get 1 tsp lemon juice
- Prepare To taste salt
- Get 2 tsp butter
- Make ready 1 packet nachos
Find more sweetcorn recipes at Sweetcorn isn't just for boiling - baking it in the oven and smearing over homemade nutty butter is. Sweet corn (Zea mays convar. saccharata var. rugosa; also called sweetcorn, sugar corn and pole corn) is a variety of maize with a high sugar content. Make the most of fresh sweetcorn when it's in season by eating it simply with lots of melted butter. The rest of the year, a can or bag of frozen sweetcorn kernels makes great soup, salads, fritters and salsas.
Instructions to make Butter Sweetcorn:
- Take a small pressure cooker add 3cups of water and sweet corn to it.
- Cook it till 2-3 whistles on high flame.As cooker get cools drain the water from corn.
- Heat butter in pan add corn black pepper and salt to it. Serve it hot and garnishing with crushed nachos on it.
Make the most of fresh sweetcorn when it's in season by eating it simply with lots of melted butter. The rest of the year, a can or bag of frozen sweetcorn kernels makes great soup, salads, fritters and salsas. Sweet corn is a particular maize species which differ genetically from the field maize. Its kernels are tender, delicious and eaten as a vegetable in many cuisines worldwide. Method: Take sweetcorn in a microwave safe bowl and cover it up.
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