Macedonian leek and mince pie 2
Macedonian leek and mince pie 2

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, macedonian leek and mince pie 2. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Zelnik is a traditional pastry which originates in the Balkan countries. As seen on the Macedonian Heritage Hour, Yana Branova prepares Macedonian style pita with leeks. Mary Berry shows you how to whip up a quick and easy take on flaky pastry, then tops a creamy filling for an easy vegetarian cheese and potato pie. For the filling, melt the butter in a wide lidded saucepan over a medium-high heat.

Macedonian leek and mince pie 2 is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Macedonian leek and mince pie 2 is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have macedonian leek and mince pie 2 using 11 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Macedonian leek and mince pie 2:
  1. Make ready For the filo
  2. Get 1 kg flour for pies
  3. Take 1/2 cups olive oil
  4. Get 2 tbsp vinegar
  5. Get As much water as it takes
  6. Take For the filling
  7. Get 700 g ground beef
  8. Get 3 leeks
  9. Take 1 onion
  10. Prepare salt, pepper
  11. Make ready 1/2 cups olive oil

Salmon, mushrooms and leeks combine to make this fish pie a delicious dinner. Serve hot with your choice of salad or vegetables. Brush the lid of your pie with an egg yolk. This will give it a lovely golden finish.

Steps to make Macedonian leek and mince pie 2:
  1. Clean the leeks, wash and chop them finely.
  2. Place them in a shallow pot with a bit of water and sauté.
  3. Put the oil in a frying pan and chop the onion finely.
  4. Add the ground beef, let it brown, add the leeks, salt and pepper.
  5. Stir and leave it over low heat for 5 minutes.
  6. Put the flour, oil, vinegar and 1 tsp salt in a bowl.
  7. Knead starting with one glass of water and keep adding until you have a pliable dough.
  8. Separate into 6 balls.
  9. Sprinkle them with flour and roll out 6 sheets.
  10. Oil the baking pan and lay the first three sheets, oiling them using half olive oil and half sunflower oil.
  11. Spread the filling and cover with the 3 remaining sheets.
  12. Oil the last one on the top as well.
  13. Score the pie and bake in a preheated oven for an hour at 180 degrees.

Brush the lid of your pie with an egg yolk. This will give it a lovely golden finish. A wide variety of mince pie options are available to you, such as bag, box. Damage to Infected Crit Chance Snowstorm Resistance Body Temp Increase. Try this budget-friendly and delicious creamy chicken, leek, and mushroom pie that's perfect for your next comfort food binge.

So that is going to wrap this up for this exceptional food macedonian leek and mince pie 2 recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!