Fruit mince pies
Fruit mince pies

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, fruit mince pies. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fruit mince pies is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Fruit mince pies is something that I have loved my entire life.

See more ideas about Mince pies, Fruit mince pies, Christmas food. Every year I make my own fruit mince so that I can create my own delicious fruit mince pies over the Christmas break. Make fruit mince three days ahead. Finely chop apple and half the sultanas.

To get started with this particular recipe, we must prepare a few components. You can have fruit mince pies using 9 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Fruit mince pies:
  1. Get PASTRY
  2. Make ready 1 1/2 cup plain flour
  3. Prepare 2 tbsp custard powder
  4. Get 1/4 cup icing sugar
  5. Prepare 125 grams cold butter,chopped
  6. Prepare 1 egg yolk
  7. Get 2 tbsp cold water
  8. Prepare FRUIT MINCE
  9. Take 2 jars of store brought fruit mince, or you can make your own

Mince pies are an essential part of Christmas. They are made from minced fruit not meat. In the US, the filling is known by the more accurate name "fruitmince". These days, mince pies can be found on supermarket shelves as early as October.

Instructions to make Fruit mince pies:
  1. Put in food processor flour,custard powder,icing sugar and butter.process until crumbly.
  2. Add egg yolk and water and blitz to make ingredients just cling together.
  3. Tip on bench and knead dough lightly,then wrap in plastic and refrigerate for 30 mins(I roll mine first before I put in refrigerator)
  4. After 30 mins roll pastry between 2 sheets of baking paper to about 3mm thickness
  5. Using a round pastry cutter,cut out about 24 rounds of pastry from dough.
  6. Grease two 12 hole patty pans
  7. Place rounds into greased patty pans
  8. Place fruit mince in pastry cases and top with any left over rounds of pastry or make stars out of left over pastry.
  9. Bake in moderate oven around 180 degress celsius for about 15-20 mins, until pastry has lighly browned.
  10. Remove from oven let stand in pan for 10 mins,then remove from pan and place on wire rack to cool completely.
  11. When cool sift icing sugar over top of pies.
  13. Give as Christmas gifts…..like the crap ap' cookpad gave to us for Christmas.

In the US, the filling is known by the more accurate name "fruitmince". These days, mince pies can be found on supermarket shelves as early as October. Fruit mince pie is one of the oldest and traditionally served dish during the Christmas season. To make this dish even delicious, you can make the fruit mince filling for this pie well in advance and keep it in. Christmas without mince pies is unimaginable.

So that is going to wrap it up with this special food fruit mince pies recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!