Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tuno and sweetcorn pasta. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tuno and sweetcorn pasta is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Tuno and sweetcorn pasta is something which I’ve loved my entire life. They are nice and they look fantastic.
Today we're making Tuna and Sweetcorn Pasta Bake. This recipe is very cheap, easy to make and tastes delicious! A very quick and easy tuna pasta salad that's perfect for lunchboxes and picnics. Rinse the pasta and broccoli in a colander under running water until cold.
To get started with this recipe, we must first prepare a few ingredients. You can have tuno and sweetcorn pasta using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Tuno and sweetcorn pasta:
- Make ready 150 g Gluten-free dry pasta
- Take 1 can Tuno
- Get 2 tbsp vegan mayonnaise
- Make ready 1 tbsp pesto
- Get 160 g frozen (defrosted) or tinned sweetcorn
- Prepare 1/4 cucumber
- Make ready 1/2 tsp mixed dried herbs
- Take 1/2 tsp chilli flakes
- Take Fresh parsley
- Get to taste Salt and pepper
Because the sweetcorn and tuna can be eaten cold it does not matter if the tuna and sweetcorn are hot because you will be eating it cold. This quick and healthy pasta recipe is a great lunch or dinner when you're in a hurry. I've chosen to use a tomato sauce, which is much lower in calories than a Add the sweetcorn and mix well. Just before serving, gently stir in the tuna, but don't over-stir otherwise the chunks will break up too much and it.
Instructions to make Tuno and sweetcorn pasta:
- Cook the pasta according to the instructions on the packaging. Drain and allow to cool.
- In a large bowl, mix together the remaining ingredients. Add pasta and stir to combine.
I've chosen to use a tomato sauce, which is much lower in calories than a Add the sweetcorn and mix well. Just before serving, gently stir in the tuna, but don't over-stir otherwise the chunks will break up too much and it. When time's tight and the family's hungry, this tasty tuna and sweetcorn pasta couldn't be faster or simpler to make. Transfer to two ovenproof baking dishes and top with the remaining cheese. If freezing for future use, freeze now, and then defrost overnight in the fridge before cooking.
So that’s going to wrap this up for this exceptional food tuno and sweetcorn pasta recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
