Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sweet satay (sate manis). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Kalau kita ada makan nasi campur Chinese biasa ada dikasih sate babi yang model ini, rasanya manis gurih dan bikin ketagihan. See more ideas about Satay, Sate, Food. Sate Tempe - Indonesian sate tempe serves with spicy sweet sauce.
Sweet satay (sate manis) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Sweet satay (sate manis) is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sweet satay (sate manis) using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet satay (sate manis):
- Get 500 gram beef loin/Pork loin/ Chicken cut into pieces 2cm
- Take 2 tablespoons lime juice
- Take 3 tablespoons sweet soy sauce
- Take 1 tablespoons oil
- Make ready Spices (ground)
- Prepare 1 tablespoons coriander, roasted
- Get 1/4 teaspoons cumin, roasted
- Take 1 teaspoon peppercorns
- Prepare 4 cloves garlic
- Make ready 3 red chilies
The popularity of satay resulted in a number of varieties of the dish. In Indonesia, it has become a national dish and nowadays it can be found everywhere, from street vendors to high-class restaurants. Chicken meat is marinated with sweet soy sauce and shrimp paste and then threaded to bamboo skewers and grilled to perfection and serve with sweet sauce. Sate babi, or pork satay, is the first satay that I was introduced to.
Steps to make Sweet satay (sate manis):
- Mix and knead beef or lamb or pork with ground spices, lime juice, sweet soy sauce and oil. Let the mixture stand at least 15 minutes.
- Thread 4-5 pieces meet onto a skewer, brush it with remaining marinade and grill until golden brown.
- Serve with sweet soy sauce or peanut sauce, or both.
- For the Sweet soy sauce : - Grind 10 (optional) bird's eye chilli with 3 shallots and combine with 3 tablespoons sweet soy sauce.
- For the Peanut butter sauce : - Grind 2 red chilli with 100 gram roasted or fried peanuts. Add 100 cc watter and stir well.
Chicken meat is marinated with sweet soy sauce and shrimp paste and then threaded to bamboo skewers and grilled to perfection and serve with sweet sauce. Sate babi, or pork satay, is the first satay that I was introduced to. There was this one lovely lady who went door to door selling pork satay when we were young, and me and my brothers would be really happy when my grandparents bought a portion for our lunch. Even though it was ages and ages ago. Saté is Indonesian for a grilled skewer of meat or seafood.
So that is going to wrap it up for this special food sweet satay (sate manis) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
