Mince Pies Pastry Recipe
Vegan friendly
Mince Pies Pastry Recipe Vegan friendly

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mince pies pastry recipe vegan friendly. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mince Pies Pastry Recipe Vegan friendly is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Mince Pies Pastry Recipe Vegan friendly is something that I have loved my whole life. They are nice and they look wonderful.

Vegan mince pies - a vegan version of the popular Christmas treat with boozy, easy to make home-made mincemeat and crisp coconut oil pastry. There are a few vegan friendly varieties available in the supermarkets, but it is also really easy to make your. Bake vegan mince pies for the Christmas season using cherries and nuts. Visit BBC Good Food for more vegan and veggie festive recipes.

To begin with this recipe, we must prepare a few components. You can cook mince pies pastry recipe vegan friendly using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mince Pies Pastry Recipe

Vegan friendly:

  1. Get 170 grams plain flour
  2. Make ready 100 grams cold butter cubed
  3. Make ready 1 tbsp caster sugar
  4. Take 1 egg yolk
  5. Prepare 1 tbsp butter for greasing the
  6. Take Sprinkling of caster sugar for the topping
  7. Prepare 1 egg beaten for brushing the pastry
  8. Get 1 tbsp cold water

There's nothing quite like a homemade mince pie, served warm from the oven with a glass of mulled wine, to get you Whether you like yours iced and full of frangipane or mostly puff pastry with a tiny bit of mincemeat, we have the perfect mince. Then they were made of a spiced, sweet meat mixture but are now commonly made with sweet. This puff pastry mince pie recipe uses ready-made puff pastry which speeds up the making process and is great for all baking levels and skills. Serve them as a Christmas Eve treat with a glass of mulled wine or hot chocolate.

Instructions to make Mince Pies Pastry Recipe

Vegan friendly:

  1. Place your oven on to 170 degrees. In a bowl sift the flour and add the butter.
  2. With you hands rub together the pastry so it becomes fine crumbs.
  3. Now add the butter, egg yolk and water.
  4. Using a fork or a palate knife bring the mixture together. On a floured surface place the dough on it.
  5. With your hands quickly bring it altogether, if you have hot hands it helps to cool them first under a tap of cold water. Then wrap with cling film and place in the fridge for 10 minutes or so.
  6. Take a quarter off from the dough ball and set aside.
  7. Making sure your work surface is lightly dusted, carefully roll out the dough! It needs to be about half a centimetre thick.
  8. Now in a baking mould tray, or foil moulds as here, rub lightly a small amount of butter to the mould so they don’t stick. Choose a cutter which just fits, carefully place in.
  9. Now add a tablespoon of the mince meat mixture do not over fill them.
  10. Be creative roll out the remaining pastry for The lids and place on top.
  11. Beat an egg and brush over the top of the pies. Then sprinkle with caster sugar. Place in the oven for 20 to 25 mins until golden.
  12. Lift out of the oven, leave to cool.

This puff pastry mince pie recipe uses ready-made puff pastry which speeds up the making process and is great for all baking levels and skills. Serve them as a Christmas Eve treat with a glass of mulled wine or hot chocolate. Leftovers can be stored in an airtight tin. Indulgent mince pies with orange pastry. My mother-in-law made this pie in Scotland.

So that is going to wrap this up with this special food mince pies pastry recipe vegan friendly recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!