Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sweetcorn fritters. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sweetcorn Fritters is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Sweetcorn Fritters is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook sweetcorn fritters using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sweetcorn Fritters:
- Make ready 1 x 340g tin sweetcorn
- Take Handful fresh coriander
- Make ready 1/4 Red onion
- Get 2 tbsp Plain flour
- Get 1/2 tsp paprika
- Take 1 egg
- Take 1/2 tsp olive oil
- Take Salt and pepper
- Prepare Juice from half a small Lime
- Take Greek yoghurt
- Take Small handful pine nuts, lightly toasted
- Get Small handful of pumpkin seeds
Instructions to make Sweetcorn Fritters:
- Finely chop the red onion and coriander (leaving some coriander for garnish)
- Scoop out half the tin of sweetcorn and put aside.
- Blend the remaining half of the sweetcorn, the onion, coriander, flour, paprika, egg, olive oil and lime juice together until mixed but still chunky.
- Stir in the remaining sweetcorn you set aside, until the mixture is a batter consistency. Add water or flour if needed.
- Heat a frying pan with a splash of oil on medium heat and spoon the fritter mixture in to make patties.
- Fry until golden brown on each side and cooked throughout, about 5 minutes.
- Serve with plenty of Greek yoghurt, toasted nuts and seeds and fresh coriander.
So that’s going to wrap this up with this exceptional food sweetcorn fritters recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!