Sweetcorn aubergine fritters
Sweetcorn aubergine fritters

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sweetcorn aubergine fritters. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

These easy sweetcorn fritters from the Hairy Bikers are the perfect accompaniment to fried chicken or pulled pork, but also good as finger food for little ones or brunch with avocado and eggs. Celebrate the arrival of fresh sweet corn by making a batch of light and delicate corn fritters. Serve drizzled with cane syrup or maple syrup for a breakfast treat or as a side dish with ham or ribs. Sweet corn fritters are a great way to enjoy the summer's bounty of fresh corn.

Sweetcorn aubergine fritters is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Sweetcorn aubergine fritters is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sweetcorn aubergine fritters using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sweetcorn aubergine fritters:
  1. Take 75 g frozen sweetcorn
  2. Get 1/2 small aubergine, diced
  3. Prepare 1 small onion, diced
  4. Take 1/2 tsp pureed parlic
  5. Get 75 g gluten free plain flour or rice flour
  6. Prepare 1 large egg
  7. Make ready 50-100 ml milk (depending on the type of flour used)
  8. Take 1 tsp pureed ginger
  9. Take 1 tsp paprika
  10. Make ready 1/2-1 tsp dried cayenne pepper
  11. Prepare 1/4 tsp salt
  12. Get Black pepper to season

You could try this recipe with. Deliciously Ella - Sweet Potato Brownies (New Recipe!) This clever sweetcorn, courgette and feta oven-baked fritters recipe uses breadcrumbs and egg rather than a flour-based batter - and there's no need to fry them. Heat oil in a frying pan. Drop tablespoonsful of corn mixture into pan.

Instructions to make Sweetcorn aubergine fritters:
  1. Mix flour and egg to form a paste and then add milk gradually to loosen until it forms a thick batter.
  2. Season with salt and pepper. Add frozen sweetcorn and mix.
  3. To a shallow pan, add aubergine and onion and fry for a few minutes. Add garlic, ginger, paprika and cayenne pepper. Fry until onion is softened.
  4. Add to batter and stir well.
  5. Shallow fry spoonfuls of mixture and flatten slightly with the back of the spoon. Fry first on one side for a few minutes, once golden turn over and cook the other side.
  6. Remove carefully and pop onto a piece of kitchen towel to absorb excess oil.
  7. Enjoy hot or cold. Best eaten immediately but can be stored in the fridge for 2-3 days.

Heat oil in a frying pan. Drop tablespoonsful of corn mixture into pan. Mix the sweetcorn, spring onions, courgette, paprika, flour, beaten egg, milk and some seasoning in a large bowl and set. These Sweetcorn Fritters are made with store cupboard / freezer ingredients and are easy to make. Great for baby-led weaning, toddlers and for lunch boxes.

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