Pineapple And Bacon In Skewer
Pineapple And Bacon In Skewer

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pineapple and bacon in skewer. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pineapple And Bacon In Skewer is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Pineapple And Bacon In Skewer is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pineapple and bacon in skewer using 4 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple And Bacon In Skewer:
  1. Get 8 slice pineapple
  2. Get 8 slice ham / bacon option
  3. Take 1/2 cup hoisin sauce / bbq sauce option
  4. Prepare 8 stick presoak bamboo skewers
Steps to make Pineapple And Bacon In Skewer:
  1. SKEWERS IN PINEAPPLE THEN WRAP UP AND BAKE IT
  2. put the skewer thru the pineapple
  3. wrap ham on pineapple and bake at 200 C for 10 minute or longer depending on the thickness of the ham till lightly brown and crispy
  4. apply a layer of hoisin sauce on ham and bake for another 2 minutes
  5. BAKE BACON WRAP PINEAPPLE ( OPTION )
  6. 2 slice of bacon wrap pineapple and bake at 200 C for 20 minute then baste hoisin sauce and bake another . minute
  7. PAN GRILL BACON AND PINEAPPLE (OPTION)
  8. bacon and pineapple on a pan and pan grill till lightly brown and bacon are crispy then add 1 tbsp of hoisin sauce and grill for another 2 minutes

So that’s going to wrap this up with this special food pineapple and bacon in skewer recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!