Sig's Blue Cheese and Pineapple Mushroom Cup
Sig's Blue Cheese and Pineapple Mushroom Cup

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, sig's blue cheese and pineapple mushroom cup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Sig's Blue Cheese and Pineapple Mushroom Cup is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Sig's Blue Cheese and Pineapple Mushroom Cup is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook sig's blue cheese and pineapple mushroom cup using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sig's Blue Cheese and Pineapple Mushroom Cup:
  1. Make ready 2 large flat mushrooms, stalks removed
  2. Take 1 1/2 tbsp ,of blue vein cheese
  3. Prepare 3 tbsp of philatelphia cheese
  4. Make ready 1 tbsp pineapple juice from can
  5. Prepare 4 slice pineapple , from can
  6. Make ready 1 pinch of fresh crushed pepper corns
  7. Get 1 pinch dried tarragon
  8. Get 1 clove of garlic , crushed
  9. Take 2 tbsp olive oil
  10. Take 1 Graham cracker or similar crushed
Steps to make Sig's Blue Cheese and Pineapple Mushroom Cup:
  1. Clean the mushrooms, remove stalks
  2. Mix the two cheeses with the juice , two chopped up slices of pineapple (leave the other two intact set aside), the pepper and tarragon.
  3. Fill the mushrooms with the mixture. Top with the slice of Put into a ovenproof dish .
  4. Cook in a preheated oven medium heat for about 15 minutes
  5. Carefully lift out of oven and turn up heat a little higher in oven .Drizzle mushrooms with olive oil and add half a crushed graham cracker over top of each mushroom
  6. Bake until golden on top.
  7. I ate them with some crusty fresh brown bread . You can of course use smaller mushrooms and devide the mixture.

So that’s going to wrap it up with this special food sig's blue cheese and pineapple mushroom cup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!