Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sig's pineapple salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sig's Pineapple Salad is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Sig's Pineapple Salad is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook sig's pineapple salad using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sig's Pineapple Salad:
- Take 200 grams pineapple cubes, fresh or canned but very well drained.
- Get 3/4 tbsp finely chopped mint and a pinch of dried
- Take 1 tbsp almond flakes optional
- Make ready dressing
- Make ready 1 garlic clove, crushed
- Make ready 1 medium oblong shallot, crushed or minced
- Get 1/2 small chilli, red, seeds removed, very finely chopped
- Get 2 tsp runny honey
- Take 1 tbsp light soy sauce or 1/4 teaspoon Worcestershire Sauce mixed with1 tablespoon of water ( if using Worcestershire Sauce and water drain of about half of the liquid or it will get to soggy ,after mixing with pineapple)
- Take 1 tbsp pinch of dried basil
- Take 3/4 tbsp torn fresh basil optional
Steps to make Sig's Pineapple Salad:
- Mix the pineapple with the dried mint and put into a bowl. Add the almonds if using them
- In a separate bowl mix all dressing ingredients except fresh basil
- Pour dressing over the pineapple herb mix. Gently mix the torn basil under if using.
- Leave to stand for 15 minutes or do for flavours to infuse
So that is going to wrap this up for this special food sig's pineapple salad recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!