Minced lamb pie
Minced lamb pie

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, minced lamb pie. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Minced lamb pie is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Minced lamb pie is something which I’ve loved my entire life. They are fine and they look fantastic.

This single-serving minced lamb pie recipe is so mouthwatering and super easy to make. Depending on how the potato is prepared, you could be looking at one of two things. The first, with a mashed potato top, is shepherd's pie. Cook lamb mince using our best recipes.

To begin with this recipe, we must prepare a few components. You can cook minced lamb pie using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Minced lamb pie:
  1. Prepare 2 rashers unsmoked bacon
  2. Make ready 250 g lamb mince
  3. Prepare 1 onion
  4. Make ready 2 medium carrots
  5. Prepare 1 tbs tomato puree
  6. Make ready 200 g tinned chopped tomatoes
  7. Get 300 ml stock (veg/chicken/lamb stock cube)
  8. Get 1 tbs dried thyme
  9. Make ready 1 tbs hp sauce
  10. Take 170 g puff pastry
  11. Take 1 small egg

Tender minced lamb cooked with rosemary and redcurrant jelly, topped with a crème fraiche crushed. Lamb mince is particularly good for meatballs, burgers and other patties. It's popular in Middle Eastern recipes such as stuffed aubergine and koftas. Or use it in moussaka, shepherd's pie or bolognese.

Steps to make Minced lamb pie:
  1. Chop bacon into strips and fry with the mince until cooked. Drain excess fat.
  2. Chop onion and carrots and add to pan, mix with meat and cook for 5 minutes. Season with salt.
  3. Add tomato purée & thyme and mix. Add tomatoes and stock. Mix. Bring to a boil and then reduce heat to a simmer
  4. Heat oven to 200c and prepare pie dish with a thin layer of oil and sprinkle of plain flour.
  5. Roll out pastry, cut to large circle and line the bottom of the dish and up the sides. Trim excess away. Prick the base a few times with a fork. Place in hot oven for 20 minutes.
  6. By now the filling should have reduced to a thick sauce. If not turn up the heat for a few more minutes
  7. Remove pie from oven and fill with the filling to the top of the dish
  8. Roll out the remaining pastry very thinly, then cut it into strips
  9. Beat egg and brush exposed pastry at the rim of the pie dish. Lay strips over the top and secure onto edges, ensure all strips are covered with egg. Sprinkle salt and thyme over the pie and put back in the oven for 20 minutes
  10. Prepare a side of broccoli. Take out pie. Leave pie 5 minutes before cutting and serving!

It's popular in Middle Eastern recipes such as stuffed aubergine and koftas. Or use it in moussaka, shepherd's pie or bolognese. Lamb mince is full of flavour and makes a delicious alternative to beef mince in many recipes. Try our minced lamb recipes for everything from lamb kebabs to burgers to shepherd's pie. These lovely homemade minced Lamb Kebabs (kofte / kofta) will definitely become the talk of your next barbecue!

So that is going to wrap it up with this special food minced lamb pie recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!