Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, pan fried hallibut in pineapple plum sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pan Fried Hallibut In Pineapple Plum Sauce is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Pan Fried Hallibut In Pineapple Plum Sauce is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook pan fried hallibut in pineapple plum sauce using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pan Fried Hallibut In Pineapple Plum Sauce:
- Get 2 cup dice pineapple
- Take 1 cup red and yellow cherry tomatoes
- Prepare 2 tbsp dice garlic
- Prepare 2 tbsp olive oil
- Get 2 tbsp butter
- Prepare 1 small deseeded red chili pepper
- Make ready 1 hallibut fillet
- Get plum sauce mixture
- Make ready 1 cup plum sauce
- Make ready 1/2 tbsp brown sugar
- Prepare 1/2 tsp salt
- Prepare 1 tbsp olive oil
Steps to make Pan Fried Hallibut In Pineapple Plum Sauce:
- With oil and butter pan fried hallibut skin down first then turn over
- Mix all sauce and set aside, dice up pineapple and cherry tomato and garlic
- Add garlic and saute for half a minute then add mix plum sauce with pineapple,cherry tomato and small chili pepper and let it simmer for 2 minutes then off heat and serve
So that is going to wrap it up with this exceptional food pan fried hallibut in pineapple plum sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
