Mince (fruit) Pies
Mince (fruit) Pies

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, mince (fruit) pies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

See more ideas about Mini fruit pies, Fruit tart, Mini fruit tarts. These mini fruit galettes are free-form pies. They're easy to assemble, perfectly portioned, and can be. See more ideas about Mince pies, Fruit mince pies, Christmas food.

Mince (fruit) Pies is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Mince (fruit) Pies is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have mince (fruit) pies using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mince (fruit) Pies:
  1. Prepare 1 mix of Sweet Shortcrust Pastry(see my other recipes)(use margarine for Vegans)
  2. Prepare 1 kilo Best Mincemeat Mix
  3. Make ready 500 Grams Glacé Cherries
  4. Prepare 50-100 mls Dark Rum
  5. Make ready 2 eggs
  6. Make ready 2 cutters, one larger than the other
  7. Take 1 star cutter (optional)

Spoon the fruit mixture into the crust, filling it about ¾ full. Top with strips of pie crust or cobbler topping. You'll crave these mouth-watering fruit pies as much as your customers do! These deep and crumbly mince pies are so simple and delicious.

Steps to make Mince (fruit) Pies:
  1. Chill pastry, if not already. Set aside 1/3 pastry for lids. Butter 2 x 12 cup cake tins.
  2. Put all the mincemeat and cherries into a bowl. Tip over the Rum, mix well and leave to soak while you prepare the pastry.
  3. Roll out 2/3 pastry, (for bases,) using the larger cutter cut out enough circles to fill two 12 cup cake tins. Press gently to fit.
  4. Whisk the eggs in a cup. Use a pastry brush to coat all the insides and rims of the cases.
  5. Spoon mince mix into the cups, making sure it’s not over the rims.
  6. Using trimmings, plus the other 1/3 of pastry, roll out into a sheet. Cut 24 lids with smaller cutter. Use Star cutter in centre, or pierce with a fork.
  7. Add lids to cups. Press down edges to seal. Baste with beaten egg.
  8. Cook in medium hot oven for 15-25 minutes, turning once to brown evenly. Carefully prize out of the tins, (as the liquid sticks them in!), and put on a wire rack to cool completely. Enjoy! Can be frozen up to 6 months.

You'll crave these mouth-watering fruit pies as much as your customers do! These deep and crumbly mince pies are so simple and delicious. Make fruit mince three days ahead. Finely chop apple and half the sultanas. Combine in bowl with remaining sultanas and remaining ingredients, mix well.

So that is going to wrap it up with this exceptional food mince (fruit) pies recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!