Mizuna and Anchovy Pasta
Mizuna and Anchovy Pasta

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mizuna and anchovy pasta. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mizuna and Anchovy Pasta is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Mizuna and Anchovy Pasta is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mizuna and anchovy pasta using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mizuna and Anchovy Pasta:
  1. Make ready 200 grams Spaghetti
  2. Prepare 50 grams Mizuna
  3. Make ready 3 to 4 Anchovy fillets
  4. Make ready 1 clove Garlic
  5. Take 1 Red chili pepper
  6. Prepare 3 tbsp Olive oil
  7. Get 1 heaping tablespoon Salt (to use when boiling the spaghetti)
  8. Make ready 1 Salt (use gourmet salt, such as rock salt, if possible
Steps to make Mizuna and Anchovy Pasta:
  1. Cut the mizuna into 4 cm lengths. Slice the garlic in half, remove the green shoot inside, and crush the halved cloves with the side of your knife.
  2. Remove the seeds from the red chili pepper and slice. Coarsely chop up the anchovy. If using anchovy paste, use about 2 teaspoons.
  3. In a large pot, bring about 2 liters of water to boil, and salt the water. When boiling the spaghetti, subtract 1 and 1/2 minutes from the cooking time instructed on the package.
  4. (About 5 minutes before the spaghetti is ready) In an unheated pan, add olive oil, garlic, and red chili peppers, and sauté on low heat.
  5. When the sauté becomes fragrant, add the anchovy and continue sautéing. Add two ladles of the water from the boiling spaghetti, and stir well (over high heat).
  6. Strain the spaghetti, add the mizuna, then combine all ingredients and toss them together. Adjust the amount of salt to taste.
  7. Here it is with fava beans.

So that’s going to wrap this up for this special food mizuna and anchovy pasta recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!