My Rum Toffee Pineapple Bake 😄😉
My Rum Toffee Pineapple Bake 😄😉

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, my rum toffee pineapple bake 😄😉. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This Pineapple Rum Cake Recipe starts with a homemade buttery sour cream pound cake with a lovely texture From there, the Pineapple Rum Cake with a fun Upside Down Cake twist was born. This Easy Rum-Soaked Grilled Pineapple recipe is my flameless version of "pineapple foster". When you're ready to grill the pineapple, first drain out the rum marinade from the baking pan and pour it into a saucepan. Bring the sauce to a simmer, and then let it cook until it is reduced by half to.

My Rum Toffee Pineapple Bake 😄😉 is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. My Rum Toffee Pineapple Bake 😄😉 is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have my rum toffee pineapple bake 😄😉 using 3 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make My Rum Toffee Pineapple Bake 😄😉:
  1. Get 1 whole pineapple
  2. Get 1/4 cup Rum
  3. Make ready 4 tbsp Dark Brown sugar (Dark Muscovado)

In another bowl, mix the flour, baking powder and vanilla sugar together until well combined. Add the dry ingredients to the egg and sugar mixture and stir to combine. Mix pineapple pieces, oranges, sugar, butter and rum. Wrap pineapple leaves in heavy foil.

Instructions to make My Rum Toffee Pineapple Bake 😄😉:
  1. Cut the top and bottom of pineapple, then cut down the sides to take the outside coating off
  2. Using a sharp knife slice into rings
  3. Then cut out the core in the middle
  4. In an oven proof dish layout the pineapple rings
  5. In a bowl, add the sugar, lastly add the rum and mix all together
  6. Cover the pinapple all over with the mix. Cover with foil
  7. Cook on 200°C or gas 8 for 30 minutes. Then take out turn all the pineapple over and make sure they are coated. Then back in the oven for a further 30-45 mins. Take the foil off for the last 15 minutes.
  8. Drain off the sauce and put it in a jug, when its cooled it will be a little thicker to pour a little over your ice cream. Gorgeous served with vanilla ice cream, and rum juice poured over .

Mix pineapple pieces, oranges, sugar, butter and rum. Wrap pineapple leaves in heavy foil. Place pineapple on ungreased baking sheet. Remove cut side from pineapple and serve. Moist decadent Caribbean Spiced Rum Cake, with coconut and pineapple.

So that’s going to wrap this up with this exceptional food my rum toffee pineapple bake 😄😉 recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!