Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, almond crumble mince pies. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Almond Crumble Mince Pies is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Almond Crumble Mince Pies is something that I’ve loved my entire life.
Choose a crumble topping or flaked almonds for these traditional mince pies. Spoon a heaped teaspoon of mincemeat into each. For the crumble topping, rub the butter into the flour until crumb like. Stir in golden caster sugar and pile on top of half of the uncooked mince pies.
To begin with this particular recipe, we have to prepare a few components. You can have almond crumble mince pies using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Almond Crumble Mince Pies:
- Get 300 g plain flour
- Prepare 175 g butter (usually pastry is half fat to flour but I use extra for added buttery crispness)
- Prepare 2 tbsp caster sugar
- Prepare 1/2 tsp ground cinnamon
- Take 1 egg yolk
- Get Last-minute Christmas mincemeat https://cookpad.com/uk/recipes/480570-last-minute-christmas-mincemeat?ref=recipe
- Get For the streusel topping:
- Get 100 g plain flour
- Make ready 60 g butter, at room temperature
- Prepare 50 g demerara sugar
- Take 1/4 tsp ground cinnamon
- Get 50 g flaked almonds
For the crumble topping, rub the butter into the flour until crumb like. Stir in golden caster sugar and pile on top of half of the uncooked mince pies. For the almond crumble, place the sugar and flour in a medium bowl; rub in the butter until combined. Easy mini apple pie tart recipe with fresh apple, cinnamon and almond crumble tucked inside pastry cups.
Instructions to make Almond Crumble Mince Pies:
- Put the flour, butter and cinnamon in a food processor and gradually pulse until you have a mixture the texture of fine breadcrumbs. You can also do this by hand using your finger tips to rub the butter into the flour.
- Add the sugar and egg yolk, and about 2 tbsp water. Pulse until the dough starts to form.
- When the pastry looks like this, tip it out onto a floured surface and use your hands to gently bring together into a ball. Flatten, wrap in plastic wrap and chill in the fridge for at least 20 minutes.
- For the streusel topping, place the flour, butter, sugar and cinnamon in a food processor and pulse to fine breadcrumbs. Stir in the flaked almonds.
- Pre-heat the oven to 180°C/Gas 4. Roll out the chilled pastry and cut out circles of dough big enough to line bun tins, there was enough pastry to make 24, but I had one deep set of tins and one shallow set.
- Half fill the shells with mincemeat, then sprinkle the streusel mixture over to cover. Sprinkle a few slivered almonds on the top of each and then bake in the oven for about 20 to 25 minutes until golden.
- Allow to sit in the tins for about 5 to 10 minutes, then transfer to a wire tray. Serve warm, dusted with icing sugar and topped with a spoonful of brandy cream.
For the almond crumble, place the sugar and flour in a medium bowl; rub in the butter until combined. Easy mini apple pie tart recipe with fresh apple, cinnamon and almond crumble tucked inside pastry cups. Crumble-Topped Minced Pies: The addition of orange zest to the pastry helps add freshness. Once cool, store pies in an airtight container for up to XX days. This, in all my years of cooking, is my favourite crumble topping and any leftover mincemeat mixed with apples is a great filling.
So that’s going to wrap it up for this special food almond crumble mince pies recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
