Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, durban sweetcorn. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Durban Sweetcorn is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Durban Sweetcorn is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have durban sweetcorn using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Durban Sweetcorn:
- Prepare 500 g sweetcorn
- Prepare 1 onion, sliced
- Prepare 3-5 chillies, cut down the middle
- Make ready Oil
- Make ready Butter
- Make ready Salt
- Get 2 tsp chilli powder (optional)
- Get 1 tsp lemon juice (optional)
Instructions to make Durban Sweetcorn:
- Add onion and chillies to oil in a frying pan. Saute until onions are translucent and beginning to caramelise
- Add frozen sweetcorn and cover with hot water. Season with salt. Boil until water has evaporated and sweetcorn is cooked (more water can be added if necessary)
- Add a teaspoon (or more 😋) of butter and fry a bit longer until some kernels start popping about and then serve.
- You can also add two teaspoons of chilli powder followed by a little more butter before you stop cooking. This will just add some more heat. Or add the lemon juice.
So that’s going to wrap it up for this exceptional food durban sweetcorn recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
