Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, ginger and sultana flapjacks. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Ginger and Sultana Flapjacks is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Ginger and Sultana Flapjacks is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have ginger and sultana flapjacks using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ginger and Sultana Flapjacks:
- Make ready 100 g Butter
- Take 75 g Soft brown sugar
- Take 5 tablespoons golden syrup
- Make ready 200 g rolled oats
- Prepare 150 g Saltanas
- Prepare 2 inch piece fresh ginger
Steps to make Ginger and Sultana Flapjacks:
- Melt the butter over a low heat, then add the sugar, syrup and grate the ginger.
- Add the oats and stir really well so the oats soak up butter & sugar a little.
- Add the Saltanas and mix through
- Spread out onto a baking sheet with a spatula
- Cook for 35 mins at 110°C
- Remove from the oven and cut into slices / cubes.
- Let it cool a little before braking apart.
So that is going to wrap this up for this special food ginger and sultana flapjacks recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
