Harry's Pannacotta
Harry's Pannacotta

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, harry's pannacotta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Harry's Pannacotta is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Harry's Pannacotta is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have harry's pannacotta using 12 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Harry's Pannacotta:
  1. Make ready For the pannacotta:
  2. Prepare 1 litre single cream, or a non dairy equivalent
  3. Take 140 g caster sugar
  4. Make ready The seeds scraped from 1 vanilla pod. (Put the empty pod into your sugar jar to make vanilla sugar, or into a bag of ready-to-eat prunes to turn your breakfast into a treat)
  5. Make ready 4 leaves gelatine or a 14 g sachet of kosher fish gelatine
  6. Take For the coffee syrup:
  7. Make ready 50 ml dark rum
  8. Take 25 ml coffee liqueur, such as Kahlua or Tia Maria
  9. Make ready 50 ml sweet Marsala (or cream sherry if not available)
  10. Get 50 ml strong espresso coffee, cooled
  11. Take 100 ml light corn syrup
  12. Make ready 1/2 teaspoon arrowroot in 2 tablespoons of cold water
Steps to make Harry's Pannacotta:
  1. To make the pannacottas: - Soak the gelatine leaves in cold water for about 5 – 10 minutes, or until soft.
  2. Bring the cream, sugar and vanilla to the boil in a pan, stirring regularly. Remove from the heat.
  3. Squeeze the excess water out of the gelatine and stir it into the cream mixture until completely dissolved. (Alternatively, stir the kosher gelatine granules into the warm cream mixture.)
  4. Pour the mixture into a jug and allow to cool.
  5. Strain through a fine sieve as you pour it into the pudding basins, being careful towards the bottom as all of the vanilla seeds sink. Make sure you distribute this last bit evenly! Each pudding basin will be approximately two-thirds full.
  6. Refrigerate for 3 – 4 hours, overnight if possible.
  7. To make the coffee syrup: - Mix all of the ingredients together, except for the arrowroot and water.
  8. Put half of the mixture into a small saucepan and heat through.
  9. Add the arrowroot mix a little at a time until the sauce thickens to the consistency of double cream.
  10. Remove from the heat and, when cool, stir in the other half of the coffee mixture.
  11. Refrigerate until needed.
  12. To serve: - Remove each pannacotta by first running the tip of a knife around the top, to a depth of about 1cm. Hold the pudding basin by its top edge and dip it into a bowl of hot water for 8 – 10 seconds.
  13. Holding the basin at a 45° angle, gently tap the top edge until the pannacotta loosens itself, then place the basin upside down on a plate. The pannacotta should softly fall from its mould.
  14. Serve with the coffee syrup, on its own, or with fresh berries, berry compote or fruit coulis.

So that’s going to wrap it up for this exceptional food harry's pannacotta recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!