Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, singapore seafood noodles. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Singapore seafood noodles is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Singapore seafood noodles is something that I have loved my entire life.
Singapore Noodles are so popular here in Australia that it appears on the menu of most suburban Though if you seek out Singapore Noodles in Singapore, it will allude you as much as the mythical. Where do Singapore Noodles Come From? So let's dismiss any notion that Singapore noodles are an authentic Asian › Singapore Noodles with Shrimp. Vietnamese-Style Noodle Bowls with Chicken..马来面 Singapore Fried Noodles /Spicy Seafood Chow Mein -SINGAPORE Chinese Style.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook singapore seafood noodles using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Singapore seafood noodles:
- Take 1 cup small dried Chinese mushrooms
- Get 300 g thin fresh egg noodles or Singapore noodles
- Make ready 1 cup (150 g) fresh peas or frozen peas
- Prepare 1 tablespoon peanut oil
- Take 1 tablespoon mild curry powder
- Prepare 1 carrot, peeled, halved lengthways, thinly sliced diagonally
- Get 1 red capsicum, seeded, thinly sliced
- Make ready 250 g Chinese barbecue pork, thinly sliced
- Make ready 100 g small cooked prawns, peeled
- Take 2 tablespoons kecap manis (sweet Indonesian soy sauce)
- Get 1 tablespoon shaoxing wine (Chinese rice wine) or dry sherry
- Make ready Coriander leaves, to serve
- Make ready 4 green onions, trimmed, thinly sliced
This dish is known as Xingzhou mifen (星洲米粉) in Singapore. Singapore noodles - The rice noodles are tossed in a curry sauce with shrimp, BBQ pork, onions, and peppers. It's so scrumptious and bursting with flavor. Watch our step-by-step video on how to make Chinese takeout-style Singapore Noodles at home!
Instructions to make Singapore seafood noodles:
- Place the mushrooms in a medium heatproof bowl and cover with boiling water. Set aside for 10 minutes to soak. Drain mushrooms well and squeeze out any excess liquid.
- Place noodles and peas in a heatproof bowl and cover with boiling water. Use a fork to separate the noodles. Set aside for 5 minutes to soak. Drain well.
- Meanwhile, heat peanut oil in a wok over high heat. Add the curry powder, carrot and capsicum and cook, tossing, for 1-2 minutes or until aromatic. Add the pork, prawns, kecap manis, shaoxing wine, half the green onions and the noodle mixture and cook, tossing, for 2-3 minutes or until heated though and well combined. Remove from heat.
- Divide the noodles among serving bowls and sprinkle with coriander leaves and remaining green onions. Serve immediately.
It's so scrumptious and bursting with flavor. Watch our step-by-step video on how to make Chinese takeout-style Singapore Noodles at home! Place noodles in a large heatproof bowl and cover with boiling water. The taste of Koka Singapore Fried noodles is quite unique, unlike any other instant noodles available in the market. KiKi Noodles: Available at Selected Buzz Convenient Store Outlets, Singapore.
So that is going to wrap this up with this exceptional food singapore seafood noodles recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
