Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, irish stew. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Irish Stew is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Irish Stew is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook irish stew using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Irish Stew:
- Prepare 4.5 kg queens potatoes
- Get 3 large carrots
- Make ready 4 large Onions
- Prepare 0.7 kg stewing steak
- Get 0.7 kg mince steak
- Make ready Water
- Make ready 5 tbsp Bisto Original
- Get Salt
- Prepare Pepper
- Prepare Block crisp & dry
Instructions to make Irish Stew:
- Wash, peel and chop potatoes, carrots and onions. Dice stewing steak and roll mince steak into balls. Then using your biggest pot, melt some crisp and dry and sear your meat on all sides.
- Add carrots and onions plus sprinkle salt and pepper to your taste. It doesn't pay to be shy with the salt in this dish. Cover with boiling water and bring to boil then reduce to a simmer for 1.5-2 hours. Keep an eye on water level and top up if needed.
- Add potatoes and more salt and pepper. Add boiling water but don't completely cover the potatoes. Allow to cook for another 2 hours on low heat.
- Bring stew to the boil and prepare Bisto by adding it to a mug and fill 2/3 with cold water and ensure all blended before adding it to the stew.
- Stir Bisto through stew and turn down to low heat again and allow to simmer for 5 minutes before serving.
- Some people prefer stew the following day. Store in fridge for 1-2 days and freezer for up to 1 month. Can be reheated well in a microwave.
So that’s going to wrap this up for this exceptional food irish stew recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!