Vickys Pineapple Pancakes with Syrup, GF DF EF SF NF
Vickys Pineapple Pancakes with Syrup, GF DF EF SF NF

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vickys pineapple pancakes with syrup, gf df ef sf nf. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vickys Pineapple Pancakes with Syrup, GF DF EF SF NF is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Vickys Pineapple Pancakes with Syrup, GF DF EF SF NF is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vickys pineapple pancakes with syrup, gf df ef sf nf using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Pineapple Pancakes with Syrup, GF DF EF SF NF:
  1. Get For the Syrup
  2. Prepare 55 g butter (1/4 cup)
  3. Take 100 g sugar (1/2 cup)
  4. Prepare 120 ml coconut milk (1/2 cup)
  5. Make ready 1 tsp vanilla /rum extract
  6. Prepare For the Pancake Batter
  7. Make ready 340 g crushed pineapple (1.5 cups) drained - reserve juice
  8. Prepare 1 medium, over ripened banana, well mashed
  9. Take 50 g sugar (1/4 cup)
  10. Take 2 tsp baking powder
  11. Get 1 tsp baking soda
  12. Make ready 60 ml melted Stork gold foil block margarine (1/4 cup)
  13. Take 60 ml light coconut milk
  14. Get 60 ml pineapple juice
  15. Make ready 170 g gluten-free flour / plain flour (1.5 cups)
Steps to make Vickys Pineapple Pancakes with Syrup, GF DF EF SF NF:
  1. Start by making the syrup - melt the margarine in a pan then add the sugar and coconut milk
  2. Bring to the boil then let simmer for 4 minutes
  3. Stir in the vanilla and take the pan off the heat. Set aside while you make the pancakes
  4. Mix the ingredients of the batter together apart from the flour
  5. Whisk in the flour until you have a nice batter, not too runny. If using plain flour don't overwork it. It's ok if you have a few lumps. Over mixed batter leads to rubbery pancakes!
  6. Oil a frying pan, blot away the excess oil and warm the pan over a high heat then turn down to medium
  7. Using 2 heaping tablespoons of batter per pancake, spoon out 3 pancakes
  8. When the pancake surface is covered in tiny bursting bubbles, turn them and cook the other side for a minute or until golden
  9. Serve with the warm syrup poured over

So that is going to wrap it up with this special food vickys pineapple pancakes with syrup, gf df ef sf nf recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!