Crab or Lobster Bisque
Crab or Lobster Bisque

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, crab or lobster bisque. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Crab or Lobster Bisque is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Crab or Lobster Bisque is something that I have loved my entire life. They’re fine and they look wonderful.

Add lobster/crab and heat gently, stirring often, until hot. Very good for lunch with green salad. This is the closest recipe to my favorite crab (or lobster) bisque. Crabs and lobsters are aquatic animals that have commercial Crabs are eaten all over the world.

To get started with this particular recipe, we must prepare a few components. You can cook crab or lobster bisque using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crab or Lobster Bisque:
  1. Make ready 1 lb Crab Meat or Lobster
  2. Make ready 1/4 cup White Wine or Cooking Sherry
  3. Get 1/4 cup White Flour
  4. Prepare 2 cups Seafood Stock
  5. Take 14 oz Tomato Puree
  6. Prepare 1 cup Heavy Whipping Cream
  7. Prepare 1 cup Half & Half
  8. Get 2 tbsp Finely Chopped Sweet Onion
  9. Get 4 tbsp Butter
  10. Get 1 Finely Chopped Celery Stalk
  11. Get 3 oz Finely Chopped Carrot
  12. Get 1 Garlic Clove
  13. Take 1 tsp Paprika
  14. Prepare 1 tsp Thyme
  15. Make ready 2 tsp Worcestershire sauce

Lobster is used in soup, bisque, lobster rolls, and cappon magro. Lobster Bisque - a classic creamy and smooth, highly seasoned soup made from lobster and aromatics that is a Valentine's Day favorite It's a creamy, smooth and flavorful soup based on a strained broth from lobsters. But you could also use the same method with crabs, shrimps or crayfish. Today we made lobster and crab bisque.

Instructions to make Crab or Lobster Bisque:
  1. Very finely chop the onion, celery & carrot.
  2. Make sure you get as much of the crab shell out as you can. There are some tips & tricks to doing this that you can look up on Google.
  3. With a large pot on medium heat, melt butter and then add flour. Stir until roux bubbles.
  4. Add onion, celery & carrot. Cook/stir until vegetables are soft.
  5. Add the rest of the ingredients except for crab/lobster meat. Stir until you get desired thickness.
  6. Add crab/lobster meat. Stir and cook long enough for meat to heat up.
  7. That's it. Serve. Let me know what you think please!

But you could also use the same method with crabs, shrimps or crayfish. Today we made lobster and crab bisque. The taste turned out rather well. It was certainly rich and creamy. When it comes to behavior, crabs are social and cooperative animals.

So that is going to wrap this up for this special food crab or lobster bisque recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!