Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pea pineapple poha – winter special. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Pea Pineapple Poha – Winter Special is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Pea Pineapple Poha – Winter Special is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have pea pineapple poha – winter special using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pea Pineapple Poha – Winter Special:
- Get 1 cup Poha
- Make ready 3/4 cup Peas
- Make ready 2 Finely chopped onion
- Prepare 1 Finely chopped green chilli
- Make ready 1/2 tsp Mustard seeds
- Make ready 1/4 tsp Turmeric
- Get 1/2 tsp Pav bhaji masala
- Take Juice of one lemon
- Make ready 1 tbsp Oil
- Prepare to taste Salt
- Take 1 cup Chopped Pineapple For Garnishing
Steps to make Pea Pineapple Poha – Winter Special:
- Boil peas with one cup of water in a saucepan for 5 minutes or microwave peas with 1 cup of water for 10 minutes on high power. After that drain it and keeps it aside. - Put poha in a colander and wash twice. Leave poha in a colander to drain out completely. - Heat oil in a nonstick pan. Add mustard seeds, onions and cook until onions are translucent. - Now add turmeric, salt, pav bhaji masala, boiled peas, chopped green chilies. Cook for 5 minutes on high flame.
- Now lower the flame and add soaked poha. Mix it well and cook for another 3 minutes. Switch off the flame and add lemon juice. - Mix them well and cover the lid. Keep aside for 5 minutes. - After 5 minutes open the lid and garnish with chopped pineapple and served hot Poha with tea.
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