Greek burgers with potatoes
Greek burgers with potatoes

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, greek burgers with potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Greek burgers with potatoes is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Greek burgers with potatoes is something which I have loved my whole life. They’re nice and they look fantastic.

Greek Roasted Burgers Biftekia with potatoes BY: Greek Cooking Made Easy SUBSCRIBE to my YouTube channel to see all my delicious recipes. These Greek Burgers And Potatoes is a lighter version of the traditional Greek Burgers since these are cooked with less oil, on a sheet pan. They are made using fresh herbs and vegetables and then baked along with the potatoes cut into wedges. Mpiftekia (Greek Feta Burgers) with Baked Potatoes, Horta and Garlicky Cucumber Salad.

To get started with this recipe, we must first prepare a few ingredients. You can have greek burgers with potatoes using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Greek burgers with potatoes:
  1. Take Potatoes
  2. Take 750 g potatoes
  3. Get 1 lemon juice
  4. Take 2 tbsp Mustard
  5. Get Origano
  6. Take Black pepper
  7. Make ready 6 tbsp Olive oil
  8. Prepare Burgers
  9. Get 600 g 15% fat mince
  10. Prepare 1 slice bread
  11. Make ready 10 cherry tomatos
  12. Prepare 1 tbsp olive oil
  13. Make ready 1 tbsp vinegar

A fantastic summertime grilling or stovetop recipe! These Ultimate Greek Burgers are virtually guaranteed to become a favorite and you'll be adding them to your burger-making regimen! I absolutely love a good Greek Gyro and Turkish Döner Kebab. And so it was only a matter of time before I transformed this love affair into the form of burger.

Instructions to make Greek burgers with potatoes:
  1. Peel the potatoes and cut into 2cm cubes. If using new potatoes no need to peel, just quarter. Put in oven proof dish.
  2. Season potatoes with salt, pepper and oregano
  3. Mix the lemon, mustard, oil and water in a bowl. Add to potatoes and mix. The potatoes should be 2/3 submerged. If not then add more water
  4. Cover with foil and cook for 1 hour at 200oC. While cooking make the burgers. After an hour, remove foil, stir and return to oven for 20min
  5. Finely chop the onions, tomatoes and make breadcrumbs out of the bread. Mix together by hand with the mince
  6. Form the mince into 6 equal sized burgers. Place on top of the potatoes and cook for 30min or until the burgers have browned
  7. Turn over the burgers and cook for another 25min
  8. Serve with feta cheese

I absolutely love a good Greek Gyro and Turkish Döner Kebab. And so it was only a matter of time before I transformed this love affair into the form of burger. Greek bifteki (burgers) with spicy feta cheese and juicy tomato topping! Juicy and well seasoned minced meat, infused with the aromas and flavors of parsley, garlic, onions and oregano, garnished with salty feta cheese and tomatoes. Well, one couldn't ask for more!

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