My Sweet pork Chops pineapple marinated dish #Pork
My Sweet pork Chops pineapple marinated dish #Pork

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, my sweet pork chops pineapple marinated dish #pork. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

My Sweet pork Chops pineapple marinated dish #Pork is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. My Sweet pork Chops pineapple marinated dish #Pork is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook my sweet pork chops pineapple marinated dish #pork using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make My Sweet pork Chops pineapple marinated dish #Pork:
  1. Prepare 4 pork Chops
  2. Make ready 4 pineapple rings
  3. Get Marinade
  4. Make ready 2 tbls Soy sauce
  5. Take 2 tbls Rice vinegar
  6. Make ready 2 tbls brown sugar
  7. Take 2 tbls honey
  8. Make ready 2 crushed garlic cloves
  9. Make ready 1/4 cup Runny honey
  10. Prepare 1 tsp red pepper flakes
  11. Prepare 1 tbls veg oil
  12. Make ready to taste Salt and black pepper
  13. Get 1/4 cup pineapple juice
  14. Prepare 1 tsp Cornflour
  15. Make ready 1 small shallot chopped
Steps to make My Sweet pork Chops pineapple marinated dish #Pork:
  1. Mix all marinade ingredients in a large bowl and mix well.
  2. Add the chops to it and cover on all sides
  3. Let it marinate in room temperature covered for 1 hour
  4. In an ovendish lined with foil (to save on washing up as the honey sticks) and greased add the chops to it and cover with the marinade. Add the pineapple fings on top
  5. Place it in a preheated oven 180 medium heat for 30 minutes
  6. Turn over all the chops over and the pineapple and add back to the oven for 20 minutes same heat.
  7. Add some juice to the bottom then the chops then add the rest of the juice pour over
  8. Serve hot

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