Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, vegan chilli con carne. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Thank you Circulon for sponsoring this recipe! Today I'm going back to basics and re-making an old I found this recipe by googling "chili sin carne". This meatless (aka vegan) chili proves that you can still enjoy your favourite meals, but in a new, animal friendly way. Dice the onion, garlic, bell pepper, chilli and dried tomatoes into small pieces.
Vegan chilli con carne is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Vegan chilli con carne is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have vegan chilli con carne using 24 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegan chilli con carne:
- Make ready 2 tablespoons vegetable oil or olive oil
- Prepare 1 white onion, finely diced
- Make ready 2 cloves garlic, finely diced
- Prepare 500 g quorn mince
- Prepare 2 assorted peppers, sliced into chunks or finely chopped
- Take 1 teaspoon ground cumin
- Get 1 teaspoon paprika (or hot paprika)
- Make ready 1 teaspoon hot or mild chilli powder
- Get 1 teaspoon ground cinnamon
- Prepare 1/2 teaspoon chipotle chilli flakes
- Make ready 2 teaspoons sliced pickled Jalapeño (any jar brand)
- Take 2-3 teaspoons granulated sugar
- Make ready 400 g can chopped tomatoes
- Prepare 1 vegetable cube stock
- Make ready 250-300 ml water
- Prepare 2 tbsp tomato purée
- Prepare to taste salt and pepper
- Prepare 410 g can red kidney beans, drained
- Prepare 1 tbsp cocoa powder, optional
- Get To serve:
- Take Steamed basmati rice
- Prepare Taco shells
- Prepare Soured cream
- Prepare Grated cheddar cheese
This vegan chilli con carne is perfect for a healthy, meat-free meal. If you're a meat-eater, the roasted butternut squash and smoky flavour from the chipotle paste means. This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food.
Steps to make Vegan chilli con carne:
- Add the oil and onions to a large pot or saucepan. On medium heat cook onions until soft and translucent.
- To the pot add garlic and fry until soft. Then add peppers and cook until softened. Now add the chilli, paprika, cumin, chipotle chilli flakes and cinnamon powder. Stir well and occasionally and cook for a further five minutes.
- Add the quorn mince to the mixture and stir till cooked through. Crumble vegetable stock cube and water into the pot.
- Add the chopped tomatoes, sugar, tomato paste, coco powder (optional) and season to taste (add more spices or salt and pepper if necessary) and stir. Bring to a boil and when it begins to bubble, then reduce heat to low and simmer for 20-25 minutes.
- Serve with steam basmati rice or some taco shells and a dollop of soured cream. Tip: if there is any con carne left, once it has cooled place in ziplock bag or airtight food container and freeze for up to 3 months. Alternatively, keep in fridge and consume within 4 days.
This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food. Chili Slow Cooking Dairy Free Vegan Vegetarian Pinto Beans Beans Lunch Make Ahead Main Dish. This is a simple vegan chilli con 'carne' recipe. You can make a delicious meat-free hearty chilli with a mixture of pantry staples and fresh vegetables.chili con carne, vegan chili, one pot dish, vegan chilli con carne, chilli con carne.
So that’s going to wrap it up with this exceptional food vegan chilli con carne recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!