Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sausage rolls. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sausage Rolls is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Sausage Rolls is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sausage rolls using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sausage Rolls:
- Take 1 medium white onion
- Prepare 1 tsp crushed garlic
- Make ready 1 tsp cayenne pepper
- Take 2 tsp thyme
- Get 1 Tbsp dried parsley
- Prepare 4 large skinless sausages (or 200g minced beef)
- Make ready 1/3 cup breadcrumbs
- Take 2 eggs (1 for the filling, 1 for the egg wash)
- Prepare Puff pastry
Steps to make Sausage Rolls:
- Preheat oven to 180°C and line your pan with parchment paper
- Heat a pan with 1 Tbsp vegetable oil and Sautee onions, garlic and spices until fragrant
- Cut the sausages into small pieces and In a food processor mince them before transferring them to a bowl
- Add sauteed onion mixture to the mince together with the crumbs and 1 egg. Stir with a wooden spoon until the mixture sticks together
- Roll your puff pastry, fill it and fold. Cut into preferred sizes and brush with the egg wash
- Bake for 25 - 30 minutes or until golden
- Enjoy!
So that is going to wrap this up with this special food sausage rolls recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
