My Caramel & Rum flavoured pineapple Dessert 😘
My Caramel & Rum flavoured pineapple Dessert 😘

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my caramel & rum flavoured pineapple dessert 😘. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

My Caramel & Rum flavoured pineapple Dessert 😘 is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. My Caramel & Rum flavoured pineapple Dessert 😘 is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook my caramel & rum flavoured pineapple dessert 😘 using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Caramel & Rum flavoured pineapple Dessert 😘:
  1. Take 1 fresh Pineapple
  2. Make ready 4 tbls Brown light muscovado sugar
  3. Make ready 1 tsp Cinnamon sugar
  4. Take 1 tbls Butter
  5. Make ready 4 tbls Honey
  6. Prepare 2 tbls Rum
Instructions to make My Caramel & Rum flavoured pineapple Dessert 😘:
  1. Cutting the pineapple
  2. Then when the outer skin has been removed then you cut a little out in a long triangular shape cutting all the stems out. So it has a star shape. Cut down the middle in half.
  3. Next lay the 2 pieces down on the flat side. On greaseproof paper in an oven dish.Melt the Butter in a small saucepan
  4. When its melted add the Sugar and stir. Mix the cinnamon sugar or 1/2 tsp cinnamon powder mix then add the rum.
  5. Next add the honey stir and turn heat off it will be thick and sticky and looks like caramel. Pour over the two halves of pineapple and cook in a preheated oven for about 45 minutes. During that time you need to open the oven and use a spoon to baste the pineapple about 4 or 5 times during the cooking.
  6. Slice the pineapple into 8 pieces and add the little caramel sauce that is left over them. Makes a nice tasty desert.

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