Moist fruit loaf with pineapple
Moist fruit loaf with pineapple

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, moist fruit loaf with pineapple. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Moist fruit loaf with pineapple is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Moist fruit loaf with pineapple is something which I have loved my whole life. They are fine and they look fantastic.

This is really moist and so good! Sift together flour, baking soda and salt. Add to the creamed mixture until combined. Stir in the crushed pineapple with juice.

To begin with this recipe, we have to prepare a few components. You can have moist fruit loaf with pineapple using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Moist fruit loaf with pineapple:
  1. Get 500 g tin of pineapple in juice
  2. Prepare 145 g butter
  3. Get 200 g self raising flour
  4. Take 50-60 g glacé cherries halved
  5. Prepare 340 g mixed dried fruit
  6. Get 114 g soft brown sugar
  7. Take 2 eggs
  8. Get 2 tablespoon milk

This quick bread recipe is made with sweet crushed pineapple and toasted coconut,making it taste like a Pina Colada cocktail. a tasty tropical treat! Find moist fruit loaf stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. A traditional moist fruit cake made with rum soaked dried fruit, citrus zest, and candied ginger.

Instructions to make Moist fruit loaf with pineapple:
  1. Grease a kg loaf tin and line with baking paper
  2. Toss cherry halves in a little flour
  3. Drain and finely chop the pineapple
  4. Cream the butter and sugar until pale and creamy
  5. Beat in the eggs - add a tablespoon of flour with each egg
  6. Fold in the rest of the flour
  7. Add the milk then all the friit
  8. Bake in the oven at about 375f, 160c or gas mark 4. I put a bit of baking paper over the top if it looks like it’s burning a bit - like mine in the picture!
  9. Bake 2 hours
  10. Leave to cool in the loaf tin
  11. Eat within 2-3 days, or keep in the fridge as it is very moist.

Thousands of new, high-quality pictures added every day. A traditional moist fruit cake made with rum soaked dried fruit, citrus zest, and candied ginger. This fruit cake recipe features their All-Clad Pro-Release Loaf Pan. All of the All-Clad Pro-Release bakeware pieces feature oversized, easy-to-grab handles, and a nonstick (PFOA-free) finish that. This banana loaf with pineapple bits is the best moist banana loaf could be with the flavours coming together to give you the best treat ever, enjoy.

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