Lamb with mashed potato
Lamb with mashed potato

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, lamb with mashed potato. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Microwave the Wattie's Frozen Homestyle Mashed Potato according to the instructions on the packet. In a small pan cook the cumin seeds and garlic in a dash of oil until fragrant and the seeds are toasted. Stir into the hot mashed potato with parsley and serve. Place the potatoes in a medium pot; cover with water and bring to a boil over medium-high.

Lamb with mashed potato is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Lamb with mashed potato is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook lamb with mashed potato using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Lamb with mashed potato:
  1. Prepare 10 potatoes
  2. Prepare 2 carrots
  3. Take 500 g lamb mince
  4. Prepare 1 tbsp dried oregano
  5. Take 1 can chopped tomatoes
  6. Get 2 red wine stock pot
  7. Get 400 g green beans
  8. Get 2 spring onions
  9. Get 2 tsp sugar

Spoon the vegetables alongside with a dollop of mash. Rinse lamb, pat dry and rub with pepper. Peel onion and garlic and chop roughly. Peel potatoes while still hot and press through potato ricer into small saucepan.

Instructions to make Lamb with mashed potato:
  1. Chop the potatoes (Peel them first if you prefer) into small chunks, put in a large saucepan with water and 1/2 tsp of salt. Cook until soft (15-20 mins).
  2. Trim and grate the carrots.
  3. Cook the lamb in a large frying pan (no oil, 4-5 mins). Drain off any excess fat.
  4. Stir the carrot into the lamb mince, then add the dried oregano.
  5. Pour in the chopped tomatoes, red wine and 100ml water + sugar. Bring to boil, stirring to mix. Reduce the heat to medium and simmer until thick (12-15 mins).
  6. Trim the green beans and spring onions.
  7. Back to the potatoes, add a knob of butter and a splash of milk. Season with salt and pepper. Mash the potato and add spring onion.
  8. Pour the lamb mixture into an ovenproof dish and spread the mash out on top until it covers the lamb evenly. Bake until golden on top (12-15 mins).
  9. Add the green beans to the pan with a splash of water. Pop a lid on the pan and steam-fry until tender (6-8 mins). Season with salt and pepper.

Peel onion and garlic and chop roughly. Peel potatoes while still hot and press through potato ricer into small saucepan. Prepare mashed potatoes with cream and butter; put through a potato ricer or mash/beat until smooth (do not. necessary. Before we start, let us. is made with lamb, cottage pie is made . reserve. Peel potatoes and cut into quarters.

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