Prawn and Pineapple Basmati Rice
Prawn and Pineapple Basmati Rice

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, prawn and pineapple basmati rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Prawn and Pineapple Basmati Rice is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Prawn and Pineapple Basmati Rice is something that I have loved my whole life. They’re nice and they look fantastic.

The BEST Pineapple Fried Rice Recipe in a Pineapple Bowl. How To Cook Basmati Rice LIKE A PRO - ZEELICIOUS FOODS. One-pan oven bakes are always a popular dinner option and this lightly spiced version gets topped with fat juicy prawns. Add the rice and stir together, then add the stock.

To get started with this particular recipe, we have to first prepare a few components. You can cook prawn and pineapple basmati rice using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Prawn and Pineapple Basmati Rice:
  1. Prepare 500 Grams frozen Raw Tiger Prawns
  2. Get 500 Grams Tinned Pineapple in juice
  3. Make ready 2/3 Cups Basmati Rice
  4. Prepare 100 Grams Garlic Butter
  5. Make ready 3 Tablespoons Cooking Oil

Key Ingredients: Rice, Prawns, Spices, Herbs, Pineapple, Cashew, Raisins, Salt, Oil. Leave a comment if you tried - Easy Pineapple Fried Rice with Prawns. Comments from you provides motivation to keep up the driving force behind this blog, bringing you more delicious and perfected. Try this prawn and pineapple recipe, a speedy supper for any day of the week.

Instructions to make Prawn and Pineapple Basmati Rice:
  1. Put the cooking oil, butter and the prawns into a large wok or saucepan. Bring up the heat gently to thaw out and start to cook the prawns.
  2. Once the Prawns turn from blue to pink, add the rinsed Basmati Rice, and the contents, including the juice, from the tin of Pineapple. Stir well and heat until bubbling.
  3. Giving an occasional stir, keep cooking until all the liquid has been absorbed by the rice and everything is nice and “ sticky”. Can be eaten hot or cold!!

Comments from you provides motivation to keep up the driving force behind this blog, bringing you more delicious and perfected. Try this prawn and pineapple recipe, a speedy supper for any day of the week. We earn a commission for products purchased through some links in this article. Place water and rice in saucepan; Bring to simmer on medium high without the lid; When entire surface is bubbly and foamy, place lid on, turn down to medium Basmati rice is a type of rice that is from the Indian sub-continent, and also common across the Middle East. Coconut Milk Rice with Pineapple features tender white rice simmered in a rich bath of coconut milk, resulting in a creamy side dish spiked with the Royal Basmati Rice topped with sweet roasted yams and bell peppers, covered with a creamy peanut sauce.

So that’s going to wrap this up with this special food prawn and pineapple basmati rice recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!