Prawn, Pineapple with Vegetables Sticky Stir Fry Rice
Prawn, Pineapple with Vegetables Sticky Stir Fry Rice

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, prawn, pineapple with vegetables sticky stir fry rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Prawn, Pineapple with Vegetables Sticky Stir Fry Rice is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Prawn, Pineapple with Vegetables Sticky Stir Fry Rice is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook prawn, pineapple with vegetables sticky stir fry rice using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Prawn, Pineapple with Vegetables Sticky Stir Fry Rice:
  1. Make ready 900 Grams Raw Ice Glazed Tiger Prawns
  2. Get 430 Grams Tin Pineapple chunks in Juice
  3. Make ready 300 Grams Frozen Sweetcorn
  4. Prepare 300 Grams Frozen Peas
  5. Get 300 Grams Frozen Leeks(home made, can use fresh!)
  6. Prepare 300 Grams Mixed Sweet Peppers
  7. Prepare 2 Cups Basmati Rice
  8. Make ready to taste Salt and Pepper
  9. Make ready 2 Cups White Wine
  10. Make ready 200 Grams Garlic Butter
Instructions to make Prawn, Pineapple with Vegetables Sticky Stir Fry Rice:
  1. Cook the frozen Prawns,(covered with a lid of foil), gently in a wok,with the Garlic Butter, until thawed and just turning pink.
  2. Add all the frozen veg, (Sweetcorn, Peas, Leeks, Sweet Peppers)and stir well.
  3. Add the Pineapple, including juice, and Rice. Again, stir well.
  4. Turn up the heat until it’s all bubbling, then down to a simmer until the rice has just about absorbed all the liquid. Keep stirring to prevent burning/ sticking.
  5. When most of the liquid has gone, turn OFF the heat and leave for about 5-10 minutes in the wok, for the rest of the liquid to be taken up by the Rice and made not so wet..
  6. Serve and enjoy. Can be cooled down and eaten cold later, (lunch box, have to be kept chilled though!), just as yummy!

So that’s going to wrap this up for this special food prawn, pineapple with vegetables sticky stir fry rice recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!