Caribbean spiced pancakes with pineapple
Caribbean spiced pancakes with pineapple

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, caribbean spiced pancakes with pineapple. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spicy Caribbean-style chicken breasts are baked, then served with pineapple rice for a different chicken meal that's ready in less than an hour. Sprinkle any remaining seasoning mix on top of. Serve shrimp warm or at room temperature with Pineapple Salsa. Add milk, half of the reserved pineapple juice, melted butter, and vanilla extract.

Caribbean spiced pancakes with pineapple is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Caribbean spiced pancakes with pineapple is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have caribbean spiced pancakes with pineapple using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Caribbean spiced pancakes with pineapple:
  1. Make ready For The Pancakes
  2. Get 1 tsp baking powder
  3. Prepare 2 cups plain flour
  4. Take 2 tbsp caster sugar
  5. Prepare 1 tsp cinnamon
  6. Get 2-2 1/2 cup warm water
  7. Make ready For The Pineapple
  8. Get 1 fresh pineapple, cut into long wedges
  9. Get 1 tbsp honey
  10. Take 2 tbsp melted butter
  11. Get For Lime Sauce
  12. Get Few gratings of fresh whole nutmeg
  13. Take 1 pinches ground cinnamon
  14. Make ready 1 lime zested and juice
  15. Make ready 1 tbsp runny honey
  16. Make ready For The Fromage Frais
  17. Prepare 200 grams fromage frais
  18. Prepare 2 tsp icing sugar
  19. Get 1 pinch cinnamon

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Instructions to make Caribbean spiced pancakes with pineapple:
  1. I’m pre made the pancake mix and let it rest. In a bowl mix together the flour, baking powder, sugar, cinnamon and water and leave to rest. Make sure it has no lumps in it. Set aside.
  2. In a non stick pan heat it to a fairly high heat, add the butter and honey so that it is all runny! Next throw in the pineapple wedges and keep flipping them regularly for 6 - 8 minutes until they are nice caramelised!
  3. Whilst the pineapple is caramelised. Make the lime sauce. Zest and juice a lime, pour into a small bowl, add the nutmeg, cinnamon and honey, stir well until mix set aside.
  4. In a non stick frying pan, heat it, take a pancake mould or cookie cutter and pop it into the frying pan, give it a spray with oil. (this is so the mixture does not stick to the mould) with a ladle spoon in the mixture. Let it bubble, then flip over with a spatula. You can place the pancakes in a warm oven whilst you repeat the process.
  5. Keeping an eye on the pineapple you can turn down the heat to keep it warm whilst you are cooking the pancakes. Once ready heat the pineapple up high, pour in the lime mixture do it coats the pineapple making it more sticky.
  6. In a small bowl mix the fromage frais, cinnamon and icing sugar. Simple plate up and tuck in! Delicious 😋 I choose to add some fresh passion frui and banana! !

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