Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, sweet potato jamuns. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sweet potato gulab jamun recipe with step by step pics. These are soft textured delicious jamun made with just three main ingredients - sweet potatoes (shakarkandi), all purpose flour and sugar syrup. With no compromise in taste and without any mess, here is the simple recipe for a classic dessert. Sweet potato Jamun is the best recipe to serve as a.
Sweet potato jamuns is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Sweet potato jamuns is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sweet potato jamuns using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet potato jamuns:
- Make ready 4-5 sweet potatoes
- Get 2 tbsp. all-purpose flour
- Take 2 Tbsp milk powder
- Prepare 1 and 1/2 cup sugar
- Prepare 1 and 1/2 cup water
- Make ready 4-5 cardamom pods
- Take Few drops lemon juice
- Get As required Oil for frying
- Take 1 pinch Salt
Sweet potato jamun recipe with step by step photos. This sweet potato jamun recipe was passed on to me from my friend and the jamuns came out so delicious. Everyone at home including mittu who is. Sweet potato jamuns have very low gluten but if you want to make it completely gluten-free then consider substituting two tablespoon of flour with some other binder or some other gluten-free flour.
Instructions to make Sweet potato jamuns:
- Pressure cook the sweet potatoes till it becomes soft and mushy. Mash it well so that it will be smooth and no chunks are there. To this add, maida, milk powder, baking powder and a pinch of salt and mix well to form a dough.
- Prepare the sugar syrup by adding 11/2 cups of water and sugar and bring to boil for 3-5 minutes. Add crushed cardamom pods too. Add drops of lemon juice to avoid crystallization.
- Now make small balls and fry the balls in the hot oil in batches.
- Now add the fried jamuns to the sugar syrup and soak for 4-5 hours. Sweet potato gulab jamuns are ready!!!😋😋😋
Everyone at home including mittu who is. Sweet potato jamuns have very low gluten but if you want to make it completely gluten-free then consider substituting two tablespoon of flour with some other binder or some other gluten-free flour. Take boiled sweet potatoes, peel them, mash them roughly, put them in a blender and puree them or grate them. Learn more about Sweet potato gulab jamun, Mishti aloor pantua, Rattala gulab jamun, Sweet potato jamun ,by Sweet Potato Gulab Jamun Recipe, Shakarkand Meetha , How To Make Sweet Potato. Gulab Jamun are the hot favorite sweet of Indian subcontinent, liked in every season and served for any good reason.
So that’s going to wrap this up for this special food sweet potato jamuns recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
