Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, cottage pie. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cottage pie is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Cottage pie is something that I’ve loved my whole life. They’re fine and they look wonderful.
Always freeze the pie on the day that you make it. Defrost in the fridge overnight, then cook as per the recipe..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. Classic, epic Cottage Pie made properly, with a luscious filling.
To begin with this particular recipe, we must prepare a few components. You can have cottage pie using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cottage pie:
- Take 2 onions
- Take 1 big carrot
- Prepare 2 cloves garlic minced
- Take 50 g sliced peppers
- Get 70 g peas
- Make ready 250 g minced beef
- Make ready 2 tins chopped tomatoes
- Take 1 sachet shepherds pie mix
- Prepare 5 big cubed potatoes
- Make ready 50 ml milk
- Get 50 g butter/spread
- Get to taste Salt and pepper
- Take Handful grated cheese
Cottage pie is a delicious variation of the classic shepherd's pie, and it's fairly simple to make at home! Use beef, rather than lamb, and fill your pie with sautéed onions, carrots, and celery. Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection. Check out my tip for ensuring also get a jug of delicious gravy to pour on top.
Steps to make Cottage pie:
- In a deep frying pan/wok, fry your chopped onions and the garlic till the onions turn brown. Add the mince and brown. Add your tomatoes, chopped carrot, peas and sliced peppers and bring to a boil. Add the shepherd's pie sachet to the mix (you could make your own, I do most times just wanted to use up the packet mix) and bring to a boil.
- To make the mash peel and cube your potatoes and bring them to a boil in a pan. When soft drain and mash with butter milk salt and pepper to taste.
- When the mixture is reduced enough but not too dry as it goes in the oven, place in a oven proof dish, cover with the mash (you can spoon the mash on top as I did or use a piping bag) and grated cheese and bake at 180c for 30-40 minutes or until golden brown. Serve with green vegetables like broccoli and top with gravy.
Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection. Check out my tip for ensuring also get a jug of delicious gravy to pour on top. This DELICIOUS Cottage Pie is made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes. Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Being from Australia, cottage pie is a favourite when it comes to comfort food for the family.
So that’s going to wrap this up with this exceptional food cottage pie recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
